Crockpot chicken and potatoes – the ultimate comfort food combo! I mean, what’s not to love? It’s like a warm hug in a bowl. And the best part? It’s ridiculously easy to make. I’m talking set-it-and-forget-it easy. So, if you’re looking for a healthy and delicious meal that’s perfect for a busy day, you’re in the right place. In this article, we’ll explore three amazing recipes for crockpot chicken and potatoes that are sure to become staples in your kitchen.
Recipe 1: Classic Crockpot Chicken and Potatoes
This recipe is a game-changer for anyone who loves a good healthy chicken stew. It’s a simple, whole food crockpot recipe that’s perfect for a weeknight dinner.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2-3 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add the chicken, sweet potatoes, onion, and garlic to the crockpot.
2. Pour in the chicken broth and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Why You’ll Love It
This recipe is a paleo dinner dream come true. It’s gluten-free, dairy-free, and packed with nutrients. Plus, it’s incredibly easy to make and can be customized with your favorite spices and herbs.
Recipe 2: Spicy Crockpot Chicken and Sweet Potatoes
If you like a little heat in your meals, this recipe is for you. The addition of diced jalapeños gives it a nice kick.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2-3 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/4 cup of diced jalapeños
- Cumin and chili powder for seasoning
Step-by-Step Instructions:
1. Add the chicken, sweet potatoes, onion, and garlic to the crockpot.
2. Pour in the chicken broth and add the diced jalapeños.
3. Season with cumin and chili powder.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and garnish with fresh cilantro.
Why You’ll Love It
This recipe is perfect for anyone who loves a little spice in their life. The crockpot chicken and potatoes are tender and flavorful, and the jalapeños add a nice kick. Plus, it’s a great way to get your daily dose of veggies.
Recipe 3: Lemon and Herb Crockpot Chicken and Potatoes
This recipe is a refreshing twist on the classic crockpot chicken and potatoes. The addition of lemon juice and fresh herbs gives it a bright and citrusy flavor.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2-3 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tbsp of lemon juice
- Fresh rosemary and thyme for seasoning
Step-by-Step Instructions:
1. Add the chicken, sweet potatoes, onion, and garlic to the crockpot.
2. Pour in the chicken broth and add the lemon juice.
3. Season with fresh rosemary and thyme.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and garnish with fresh herbs.
Why You’ll Love It
This recipe is perfect for spring and summer when you want a lighter and fresher meal. The lemon and herbs add a nice brightness to the dish, and the chicken and sweet potatoes are tender and flavorful.
In conclusion, these three recipes for crockpot chicken and potatoes are a must-try for anyone looking for a healthy and delicious meal. They’re easy to make, packed with nutrients, and can be customized to suit your tastes. Whether you like a little spice, a lot of flavor, or a bright and citrusy twist, there’s a recipe here for you. So go ahead, give them a try, and enjoy the convenience and flavor of crockpot chicken and potatoes!
