Get ready for a flavor explosion! I’m about to share my top-secret recipe for crockpot chicken chili that’ll make your taste buds do the happy dance. And the best part? It’s ridiculously easy to make! I mean, who doesn’t love throwing all the ingredients into a crockpot and coming home to a delicious, ready-to-eat meal?
I’m a huge fan of green chicken chili, and I’ve experimented with various recipes over the years. But this crockpot salsa verde chicken green chili style is hands-down my favorite. The combination of tangy tomatillos, tender chicken, and creamy white beans is absolute perfection. So, what makes this recipe so special? For starters, it’s a crockpot chicken chili game-changer – just toss all the ingredients in and let the magic happen!
Crockpot Salsa Verde Chicken Green Chili
This recipe rocks because it’s a twist on traditional green chicken chili with the added depth of salsa verde. I mean, have you ever tried tomatillo chicken? It’s a total flavor bomb!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatillos
- 1/4 cup of salsa verde
- 1 can of cannellini beans, drained and rinsed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Optional: jalapenos or hot sauce for extra heat
Step-by-Step Instructions:
1. Add the chicken, tomatillos, salsa verde, beans, onion, garlic, cumin, salt, and pepper to your crockpot.
2. Stir everything together, making sure the chicken is coated with the salsa verde mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and return it to the crockpot.
5. Taste and adjust the seasoning as needed. If it’s too thick, add a bit of chicken broth. If it’s too thin, simmer it for another 30 minutes.
Why You’ll Love It:
This crockpot chicken chili is a staple in my household because it’s so versatile – serve it with tortillas, over rice, or with some crusty bread. Plus, the salsa verde adds a unique flavor that sets it apart from traditional green chicken chili. And let’s be real, who doesn’t love a good white bean chili?
Variations and Substitutions
Want to mix things up? Try adding some diced bell peppers or jalapenos for extra flavor. You can also substitute the cannellini beans with black beans or pinto beans for a different twist. And if you’re feeling adventurous, add some diced chorizo or ground beef for a heartier crockpot chicken chili.
Tips and Tricks
Pro tip: use high-quality salsa verde for the best flavor. I like to make my own, but store-bought works too! Also, don’t be afraid to experiment with different types of hot sauce or jalapenos to add more heat to your green chicken chili.
In conclusion, this crockpot salsa verde chicken green chili style is a total winner. It’s easy, flavorful, and perfect for a quick weeknight dinner or a weekend gathering. The best part? It’s a crockpot chicken chili that’s sure to please even the pickiest eaters. So go ahead, give it a try, and let me know what you think! With its unique blend of salsa verde, tomatillos, and white beans, this crockpot chicken chili is sure to become a new favorite. Happy cooking, friends!
