Crunchy & Sweet: The Best Banana Walnut Bread Recipe
Are you ready to indulge in a moist and delicious treat that’s perfect for any time of day? Look no further than banana walnut bread! I mean, what’s not to love? It’s like a warm hug in a loaf pan. As a
Classic Banana Walnut Bread
This recipe rocks because it’s a timeless favorite with a perfect balance of sweet and nutty flavors. It’s like a party in your mouth, and everyone’s invited!
Ingredients:
- 3 large ripe bananas, mashed
- 1 cup of walnuts, chopped
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Why You’ll Love It:
This classic recipe is a staple for a reason – it’s easy to make and always a crowd-pleaser. The combination of banana and walnut flavors is absolute perfection. Plus, it’s a great way to use up those ripe bananas that are lingering on your counter.
Moist Banana Nut Bread Recipe
This recipe stands out from the rest because it uses Greek yogurt to add an extra layer of moisture. It’s like a slice of heaven in every bite!
Ingredients:
- 3 large ripe bananas, mashed
- 1 cup of walnuts, chopped
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 1/2 cup of Greek yogurt
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in the chopped walnuts and Greek yogurt.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Why You’ll Love It:
This moist banana nut bread recipe is a game-changer. The Greek yogurt adds a tangy flavor and extra moisture that will make you wonder how you ever lived without it. Plus, it’s a great way to get your daily dose of walnuts and bananas.
Quick Banana Walnut Bread Recipe
This recipe is a lifesaver for those busy days when you need a quick treat. It’s ready in under an hour, and it’s still packed with banana and walnut goodness!
Ingredients:
- 2 large ripe bananas, mashed
- 1/2 cup of walnuts, chopped
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1 large egg
- 1 tsp of vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 35-40 minutes or until a toothpick comes out clean.
Why You’ll Love It:
This quick banana walnut bread recipe is perfect for when you need a fast treat. It’s still packed with banana and walnut flavor, and it’s ready in under an hour. Plus, it’s a great way to use up those ripe bananas that are lingering on your counter.
In conclusion, these banana walnut bread recipes are sure to become your new favorites. Whether you’re in the mood for a classic, moist, or quick treat, there’s something for everyone. With their perfect balance of banana and walnut flavors, you’ll be hooked from the first bite. So, go ahead and get baking – your taste buds will thank you!
