Hey, fellow foodies! ️ Are you tired of throwing away your sourdough starter discard? Well, put down that trash can, because I’ve got a game-changing recipe for you: Overnight Sourdough Discard Cinnamon Rolls! ️ These babies are the perfect way to reduce waste and indulge in some serious sourdough cinnamon buns goodness. So, what’s the big deal about using sourdough discard? For starters, it adds a unique tanginess and tenderness to your sourdough cinnamon rolls. Plus, it’s a great way to get creative with your starter and reduce waste.
Introduction to Sourdough Cinnamon Rolls
I have to admit, I was a bit skeptical about using sourdough discard at first, but trust me, it’s a total sourdough revelation! Imagine waking up to the sweet, sweet aroma of freshly baked sourdough cinnamon buns, all thanks to your trusty starter. It’s like having your own personal baking assistant (minus the judgmental looks when you eat the whole batch by yourself ). So, are you ready to give your sourdough starter a new purpose in life?
Classic Sourdough Cinnamon Rolls
This recipe is a staple for a reason – it’s easy, delicious, and perfect for sourdough cinnamon buns lovers.
Ingredients:
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cinnamon sugar (for rolling)
Step-by-Step Instructions:
1. Mix the sourdough starter discard, flour, granulated sugar, and brown sugar in a large bowl.
2. Add the melted butter, cinnamon, nutmeg, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Roll out the dough, spread with butter, and sprinkle with cinnamon sugar.
5. Roll up the dough, cut into 12 equal pieces, and bake at 375°F for 18-20 minutes.
Why You’ll Love It
These sourdough cinnamon rolls are soft, fluffy, and packed with sourdough flavor. The sourdough starter discard adds a unique tanginess that will make you wonder how you ever lived without it. Plus, they’re perfect for a quick breakfast or brunch – just sourdough magic!
Chocolate Chip Sourdough Cinnamon Rolls
Who says sourdough cinnamon buns can’t be decadent? Add some dark chocolate chips to the mix, and you’ve got a match made in heaven.
Ingredients:
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/2 cup cinnamon sugar (for rolling)
Step-by-Step Instructions:
1. Mix the sourdough starter discard, flour, granulated sugar, and brown sugar in a large bowl.
2. Add the melted butter, cinnamon, nutmeg, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Roll out the dough, spread with butter, and sprinkle with cinnamon sugar and dark chocolate chips.
5. Roll up the dough, cut into 12 equal pieces, and bake at 375°F for 18-20 minutes.
Why You’ll Love It
These sourdough cinnamon rolls are the perfect treat for any chocolate lover. The dark chocolate chips add a rich, velvety texture that complements the sourdough flavor perfectly. Plus, they’re perfect for a special occasion – or just because .
Raspberry Sourdough Cinnamon Rolls
Looking for a fruity twist on the classic sourdough cinnamon buns? Look no further! These raspberry-infused sourdough cinnamon rolls are perfect for springtime.
Ingredients:
- 1 cup sourdough starter discard
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup cinnamon sugar (for rolling)
Step-by-Step Instructions:
1. Mix the sourdough starter discard, flour, granulated sugar, and brown sugar in a large bowl.
2. Add the melted butter, cinnamon, nutmeg, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Roll out the dough, spread with butter, and sprinkle with cinnamon sugar and fresh raspberries.
5. Roll up the dough, cut into 12 equal pieces, and bake at 375°F for 18-20 minutes.
Why You’ll Love It
These sourdough cinnamon rolls are a refreshing twist on the classic recipe. The fresh raspberries add a sweet-tart flavor that pairs perfectly with the sourdough. Plus, they’re perfect for a brunch or breakfast gathering – your guests will love them!
In conclusion, these sourdough cinnamon buns recipes are a must-try for any sourdough enthusiast. With their unique flavor, tender texture, and ease of preparation, they’re perfect for a quick breakfast or brunch. Whether you’re a classic sourdough cinnamon rolls fan or looking to mix things up with chocolate or raspberries, these recipes have got you covered. So go ahead, get creative with your sourdough starter discard, and indulge in some serious sourdough cinnamon buns goodness ️!
