Hey, fellow bakers! Let’s talk about the ultimate zero-waste baking hack: using sourdough discard. I mean, who doesn’t love a good sourdough loaf, but what about all that leftover starter? It’s like, don’t throw it away, guys! There are so many genius ways
to use sourdough discard, and I’m about to share my top 20 faves with you. From delicious discard pancakes to mouthwatering discard muffins, we’re about to get this sourdough party started!1. Sourdough Discard Pancakes
These fluffy pancakes are a game-changer. Why throw away that sourdough discard when you can turn it into a tasty breakfast treat?
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Whisk together flour, sugar, and salt.
2. Add eggs and sourdough discard. Mix until smooth.
3. Cook on a non-stick pan like regular pancakes.
Why You’ll Love It:
These discard pancakes are not only delicious, but they’re also a great way to reduce waste in your kitchen. Plus, they’re ready in just 20 minutes!
2. Sourdough Discard Waffles
Who says waffles have to be boring? These sourdough discard waffles are crispy, fluffy, and utterly divine.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Preheat your waffle iron.
2. Whisk together flour, sugar, and salt.
3. Add eggs and sourdough discard. Mix until smooth.
4. Cook in your waffle iron until crispy and golden.
Why You’ll Love It:
These discard waffles are perfect for a weekend brunch. Top them with fresh fruits, whipped cream, or maple syrup for a treat that’s both healthy and indulgent.
3. Sourdough Discard Muffins
Moist, flavorful, and perfect for on-the-go, these sourdough discard muffins are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, sugar, and milk.
3. Add egg and sourdough discard. Mix until smooth.
4. Pour into a greased muffin tin and bake for 20 minutes.
Why You’ll Love It:
These discard muffins are not only delicious, but they’re also a great way to use up leftover sourdough discard. Plus, they’re perfect for a quick breakfast or snack.
4. Sourdough Discard Focaccia
Get ready for a flavorful Italian treat that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together flour, olive oil, and salt.
3. Add sourdough discard. Mix until smooth.
4. Pour into a greased baking dish and bake for 20 minutes.
Why You’ll Love It:
This sourdough discard focaccia is perfect for dipping in your favorite sauce or olive oil. Plus, it’s ready in just 20 minutes!
5. Sourdough Discard Crackers
Crispy, crunchy, and utterly addictive, these sourdough discard crackers are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/4 cup water
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together flour, water, and salt.
3. Add sourdough discard. Mix until smooth.
4. Roll out thin and cut into crackers. Bake for 15 minutes.
Why You’ll Love It:
These discard crackers are perfect for snacking on the go. Plus, they’re a great way to use up leftover sourdough discard.
6. Sourdough Discard Cookies
Who says cookies have to be boring? These sourdough discard cookies are chewy, delicious, and perfect for a sweet treat.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Scoop onto a greased baking sheet and bake for 10 minutes.
Why You’ll Love It:
These discard cookies are perfect for a sweet treat. Plus, they’re a great way to use up leftover sourdough discard.
7. Sourdough Discard Cinnamon Rolls
Get ready for a sweet, indulgent treat that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Roll out thin and spread with butter and cinnamon. Roll up and bake for 20 minutes.
Why You’ll Love It:
These sourdough discard cinnamon rolls are perfect for a sweet breakfast or brunch. Plus, they’re a great way to use up leftover sourdough discard.
8. Sourdough Discard Scones
Flaky, buttery, and utterly delicious, these sourdough discard scones are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Scoop onto a greased baking sheet and bake for 15 minutes.
Why You’ll Love It:
These discard scones are perfect for a quick breakfast or snack. Plus, they’re a great way to use up leftover sourdough discard.
9. Sourdough Discard Pizza Crust
Get ready for a flavorful, crispy pizza crust that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
Step-by-Step Instructions:
1. Preheat your oven to 450°F (230°C).
2. Whisk together flour, olive oil, and salt.
3. Add sourdough discard. Mix until smooth.
4. Roll out thin and top with your favorite sauce and toppings. Bake for 15 minutes.
Why You’ll Love It:
This sourdough discard pizza crust is perfect for a quick and easy dinner. Plus, it’s a great way to use up leftover sourdough discard.
10. Sourdough Discard Fries
Crispy, crunchy, and utterly addictive, these sourdough discard fries are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/4 cup water
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Heat oil in a deep frying pan to 350°F (180°C).
2. Whisk together flour, water, and salt.
3. Add sourdough discard. Mix until smooth.
4. Cut into fry shapes and fry until crispy. Drain on paper towels.
Why You’ll Love It:
These discard fries are perfect for a crispy snack. Plus, they’re a great way to use up leftover sourdough discard.
11. Sourdough Discard Biscotti
Twice-baked, crunchy, and utterly delicious, these sourdough discard biscotti are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Scoop onto a greased baking sheet and bake for 20 minutes. Let cool, then slice and bake again for 10 minutes.
Why You’ll Love It:
These discard biscotti are perfect for dipping in your favorite coffee or tea. Plus, they’re a great way to use up leftover sourdough discard.
12. Sourdough Discard Granola
Get ready for a crunchy, healthy snack that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 2 cups rolled oats
- 1 cup nuts
- 1/2 cup honey
- 1/4 cup oil
Step-by-Step Instructions:
1. Preheat your oven to 300°F (150°C).
2. Mix together oats, nuts, and honey.
3. Add sourdough discard and oil. Mix until smooth.
4. Spread on a greased baking sheet and bake for 20 minutes. Let cool, then break into chunks.
Why You’ll Love It:
This sourdough discard granola is perfect for a healthy snack. Plus, it’s a great way to use up leftover sourdough discard.
13. Sourdough Discard Crepes
Thin, French, and utterly delicious, these sourdough discard crepes are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Whisk together flour, sugar, and salt.
2. Add eggs and sourdough discard. Mix until smooth.
3. Heat a non-stick pan and pour in batter. Cook until bottom is light brown, then flip and cook until top is light brown.
Why You’ll Love It:
These discard crepes are perfect for a delicious breakfast or brunch. Plus, they’re a great way to use up leftover sourdough discard.
14. Sourdough Discard Cakes
Moist, flavorful, and utterly delicious, these sourdough discard cakes are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Pour into a greased cake pan and bake for 20 minutes.
Why You’ll Love It:
These discard cakes are perfect for a delicious dessert. Plus, they’re a great way to use up leftover sourdough discard.
15. Sourdough Discard Muffin Tops
Get ready for a crispy, buttery treat that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Scoop onto a greased baking sheet and bake for 15 minutes.
Why You’ll Love It:
These discard muffin tops are perfect for a delicious snack. Plus, they’re a great way to use up leftover sourdough discard.
16. Sourdough Discard Sourdough Bread
Get ready for a flavorful, crusty bread that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/4 cup water
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Mix together flour, water, and salt.
2. Add sourdough discard. Mix until smooth.
3. Knead for 10 minutes, then let rise for 1 hour.
4. Preheat your oven to 450°F (230°C). Bake for 25 minutes.
Why You’ll Love It:
This sourdough discard sourdough bread is perfect for a delicious sandwich or toast. Plus, it’s a great way to use up leftover sourdough discard.
17. Sourdough Discard Fritters
Crispy, sweet, and utterly delicious, these sourdough discard fritters are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
Step-by-Step Instructions:
1. Whisk together flour, sugar, and butter.
2. Add egg and sourdough discard. Mix until smooth.
3. Heat oil in a deep frying pan to 350°F (180°C). Drop by spoonfuls and fry until crispy. Drain on paper towels.
Why You’ll Love It:
These discard fritters are perfect for a delicious dessert or snack. Plus, they’re a great way to use up leftover sourdough discard.
18. Sourdough Discard Biscuits
Flaky, buttery, and utterly delicious, these sourdough discard biscuits are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together flour, sugar, and butter.
3. Add sourdough discard. Mix until smooth.
4. Scoop onto a greased baking sheet and bake for 15 minutes.
Why You’ll Love It:
These discard biscuits are perfect for a delicious breakfast or brunch. Plus, they’re a great way to use up leftover sourdough discard.
19. Sourdough Discard Croissants
Flaky, buttery, and utterly delicious, these sourdough discard croissants are a must-try.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 teaspoon salt
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together flour, sugar, and butter.
3. Add sourdough discard. Mix until smooth.
4. Roll out thin and cut into triangles. Roll up and bake for 15 minutes.
Why You’ll Love It:
These discard croissants are perfect for a delicious breakfast or brunch. Plus, they’re a great way to use up leftover sourdough discard.
20. Sourdough Discard Chocolate Chip Cookies
Get ready for a chewy, delicious treat that’s both easy to make and utterly delicious.
Ingredients:
- 1 cup sourdough discard
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, sugar, and butter.
3. Add egg and sourdough discard. Mix until smooth.
4. Stir in chocolate chips. Scoop onto a greased baking sheet and bake for 10 minutes.
Why You’ll Love It:
These discard chocolate chip cookies are perfect for a delicious dessert or snack. Plus, they’re a great way to use up leftover sourdough discard.
In conclusion, using sourdough discard is a great way to reduce waste and create delicious treats. From discard pancakes to discard chocolate chip cookies, these 20 genius ways to use sourdough discard will inspire you to get creative in the kitchen. So next time you’re about to throw away that leftover starter, remember: don’t throw it away! Instead, use it to make something amazing. Happy baking!
