Hey, fellow foodies! 👋 Are you tired of ordering pizza and wanting to try something new and exciting? Well, you’re in luck because today we’re talking about calzone recipe goodness! I mean, what’s not to love about a perfectly cooked, cheesy, saucy pocket of dough? It’s like a pizza, but better – because, let’s be real, who doesn’t love a good food hug? 🤗
Classic Calzone Recipe
This recipe rocks because it’s a game-changer for anyone who’s ever struggled with making the perfect pizza dough from scratch. The hack? Using a pre-made dough to simplify the process. Genius, right?
Ingredients
- 1 package of pre-made pizza dough
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of ricotta cheese
- 1/2 cup of chopped pepperoni
- 1/4 cup of chopped fresh basil
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough to your desired thickness.
3. Spread the marinara sauce, leaving a 1/2-inch border around the edges.
4. Top with mozzarella, ricotta, pepperoni, and basil.
5. Fold the dough over and press the edges to seal.
6. Brush with olive oil and bake for 15-20 minutes.
Why You’ll Love It
This classic calzone recipe is a crowd-pleaser, and for good reason – it’s easy, delicious, and can be customized to your heart’s content. Plus, using pre-made dough saves you time and effort, making it perfect for a quick weeknight dinner.
Spinach and Feta Calzone Recipe
This recipe rocks because it’s a flavorful twist on the classic, packed with spinach and feta cheese. It’s like a Greek vacation in your mouth! 🌊
Ingredients
- 1 package of pre-made pizza dough
- 1 cup of fresh spinach
- 1/2 cup of crumbly feta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of garlic-infused olive oil
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough to your desired thickness.
3. Top with spinach, feta, mozzarella, and parsley.
4. Drizzle with garlic-infused olive oil.
5. Fold the dough over and press the edges to seal.
6. Brush with olive oil and bake for 15-20 minutes.
Why You’ll Love It
This calzone recipe is a refreshing change of pace, with the spinach and feta adding a nice salty kick. Plus, the garlic-infused olive oil takes it to the next level – trust me, you won’t be disappointed!
Meat Lover’s Calzone Recipe
This recipe rocks because it’s a hearty, satisfying option for all you meat lovers out there. The best part? You can customize it with your favorite meats! 🍖
Ingredients
- 1 package of pre-made pizza dough
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni
- 1/2 cup of Italian sausage
- 1/4 cup of beef bits
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. Roll out the dough to your desired thickness.
3. Spread the marinara sauce, leaving a 1/2-inch border around the edges.
4. Top with mozzarella, pepperoni, Italian sausage, and beef bits.
5. Fold the dough over and press the edges to seal.
6. Brush with olive oil and bake for 15-20 minutes.
Why You’ll Love It
This calzone recipe is a meat lover’s dream come true, with the perfect combination of pepperoni, Italian sausage, and beef . It’s like a party in your mouth, and everyone’s invited!
In conclusion, these calzone recipes are a must-try for anyone looking to mix things up in the kitchen. They’re quick, easy, and packed with flavor – what more could you ask for? Whether you’re a classic cheese lover or a meat enthusiast, there’s a calzone recipe on this list for you. So go ahead, get creative, and indulge in these delicious pockets of dough – your taste buds will thank you! 🍴
