Fluffy Keto Bread Rolls That Actually Taste Like Bread
Ah, keto bread rolls – the holy grail of low-carb baking. Can you imagine sinking your teeth into a soft, fluffy, and utterly delicious bread roll that’s actually keto-friendly? I know, I know, it sounds like a pipe dream, but trust me, friend, I’ve got you covered!
As a fellow keto enthusiast, I’ve tried my fair share of keto bread recipes that promised the world but delivered a dense, dry, and downright disappointing result. But fear not, dear reader, for I’ve scoured the internet, experimented with various ingredients, and conjured up not one, not two, but THREE mouth-watering keto bread roll recipes that will make your taste buds do the happy dance!
So, without further ado, let’s get this keto bread roll party started!
Recipe 1: Classic Keto Bread Rolls
These babies are the real deal – soft, fluffy, and utterly delicious. The secret ingredient? Psyllium husk, baby! This magical fiber helps create a tender crumb and a satisfying chew.
Hook: These classic keto bread rolls are a game-changer for anyone missing the real deal.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon sugar-free yeast
- 1 tablespoon psyllium husk
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, and sugar-free yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Divide the dough into 6-8 equal pieces and shape into rolls.
7. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes, or until golden brown.
Why You’ll Love It: These classic keto bread rolls are a staple for any low-carb baker. They’re perfect for snacking, sandwiches, or as a side dish for your favorite keto meals.
Recipe 2: Garlic Parmesan Keto Bread Rolls
Get ready to level up your keto bread roll game with these mouth-watering garlic parmesan babies! The combination of parmesan cheese, garlic powder, and Italian seasoning will transport you straight to the Tuscan countryside.
Hook: These garlic parmesan keto bread rolls are the perfect accompaniment to your favorite keto pasta dishes or as a snack on their own.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon sugar-free yeast
- 1 tablespoon psyllium husk
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, and sugar-free yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Divide the dough into 6-8 equal pieces and shape into rolls.
7. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Sprinkle with parmesan cheese, garlic powder, and Italian seasoning.
9. Bake for 15-20 minutes, or until golden brown.
Why You’ll Love It: These garlic parmesan keto bread rolls are a flavor explosion in every bite. They’re perfect for keto pasta night or as a snack on their own.
Recipe 3: Cinnamon Sugar Keto Bread Rolls
Who says keto can’t be sweet? These cinnamon sugar keto bread rolls are the perfect treat for anyone with a sweet tooth. The combination of cinnamon and granulated sweetener creates a delightful flavor combination that’s sure to satisfy your cravings.
Hook: These cinnamon sugar keto bread rolls are the perfect sweet treat for anyone on a low-carb diet.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon sugar-free yeast
- 1 tablespoon psyllium husk
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sweetener (for topping)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, granulated sweetener, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, and sugar-free yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Divide the dough into 6-8 equal pieces and shape into rolls.
7. Place the rolls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Sprinkle with cinnamon and granulated sweetener.
9. Bake for 15-20 minutes, or until golden brown.
Why You’ll Love It: These cinnamon sugar keto bread rolls are a sweet and indulgent treat that’s perfect for satisfying your cravings.
And there you have it, folks! Three mouth-watering keto bread roll recipes that are sure to satisfy your cravings and make your taste buds dance with joy. Whether you’re a classic keto bread roll fan or a garlic parmesan aficionado, these recipes have got you covered.
So, which recipe will you try first? Let me know in the comments below!
