Ah, the joy of baking with sourdough discard! It’s like having a special ingredient that’s just begging to be turned into something delicious. And what’s more delicious than a batch of freshly baked sourdough discard muffins? I mean, can you thi
nk of a better way to start your day than with a warm, fluffy muffin packed with blueberry goodness or pumpkin spice magic?As a fellow foodie, I’m excited to share my top picks for sourdough muffins that are perfect for breakfast on-the-go. From classic blueberry muffins to seasonal pumpkin spice muffins, I’ve got you covered. So, what are you waiting for? Let’s get baking and make the most of that sourdough discard!
Blueberry Sourdough Discard Muffins
These babies are a game-changer for breakfast muffins. Who needs store-bought when you can whip up a batch of sourdough discard muffins in no time?
Ingredients:
- 1 cup sourdough discard
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together sourdough discard, sugar, flour, and salt.
3. Gently fold in blueberries.
4. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Why You’ll Love It:
These blueberry sourdough discard muffins are moist, flavorful, and perfect for a quick breakfast. The sourdough discard adds a unique tanginess that pairs beautifully with the sweetness of the blueberries. Plus, they’re ridiculously easy to make!
Pumpkin Spice Sourdough Discard Muffins
It’s time to get your pumpkin spice on! These sourdough muffins are the perfect way to welcome fall.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together sourdough discard, pumpkin puree, sugar, flour, and salt.
3. Add cinnamon, nutmeg, and stir to combine.
4. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Why You’ll Love It:
These pumpkin spice sourdough discard muffins are the epitome of fall flavors. The sourdough discard adds a lovely depth to the pumpkin spice goodness, making them a perfect breakfast treat.
Cinnamon Apple Sourdough Discard Muffins
Who says sourdough discard can’t be used for sweet and spicy treats?
Ingredients:
- 1 cup sourdough discard
- 1/2 cup diced apples
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together sourdough discard, sugar, flour, and salt.
3. Add cinnamon and stir to combine.
4. Gently fold in diced apples.
5. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until golden brown.
Why You’ll Love It:
These cinnamon apple sourdough discard muffins are a match made in heaven. The sourdough discard adds a unique flavor dimension that complements the cinnamon and apples perfectly.
In conclusion, these sourdough discard muffins are a game-changer for breakfast lovers. With their unique flavor profiles, ease of preparation, and sourdough discard goodness, you’ll be hooked from the first bite. Whether you’re a fan of blueberry, pumpkin spice, or cinnamon apple, there’s a sourdough muffin recipe here for you. So, go ahead and get baking – your taste buds (and your sourdough discard) will thank you!
