Crockpot chicken and dumplings – the ultimate comfort food, am I right? 😊 I mean, what’s not to love about a warm, hearty bowl of goodness that’s ridiculously easy to make? As a self-proclaimed foodie, I’m excited to share my favorite recipe for Gl
uten-Free Crockpot Chicken and Dumplings that’s so good, you won’t even miss the biscuits!Crockpot Chicken and Dumplings Recipe
This recipe rocks because it’s a game-changer for anyone with gluten intolerance or sensitivity. The cornmeal dumplings are a genius substitute for traditional biscuits, and they’re incredibly easy to make. Plus, the whole dish is ready in just a few hours, making it perfect for a busy day.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 4 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of frozen mixed veggies
- 1/2 cup of gluten-free cornmeal
- 1/2 cup of warm water
- 1 tsp of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken, chicken broth, onion, garlic, and mixed veggies to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mix the cornmeal, warm water, and thyme in a small bowl.
4. Drop the cornmeal mixture by spoonfuls onto the top of the chicken and broth.
5. Cover the crockpot and cook for an additional 30 minutes, or until the dumplings are cooked through.
Why You’ll Love It
This recipe is a staple for any gf chicken and dumplings lover. The cornmeal dumplings are fluffy, tender, and utterly delicious. Plus, the whole dish is ready in just a few hours, making it perfect for a busy day. And let’s be real, who doesn’t love the convenience of a crockpot recipe?
So, what makes this recipe truly special? For starters, the gluten-free cornmeal is a total game-changer. It’s easy to find in most grocery stores, and it adds a lovely texture to the dumplings. Plus, the healthy comfort food aspect of this recipe can’t be beat. It’s the perfect way to warm up on a chilly day without feeling too guilty about it.
But don’t just take my word for it – give it a try and see for yourself! 🤗 What’s your go-to comfort food recipe? Do you have a favorite crockpot chicken and dumplings variation? Let’s chat in the comments below!
In conclusion, this Gluten-Free Crockpot Chicken and Dumplings recipe is a total winner. It’s easy, delicious, and perfect for anyone with gluten intolerance or sensitivity. The cornmeal dumplings are a genius substitute for traditional biscuits, and the whole dish is ready in just a few hours. So next time you’re craving some serious comfort food, give this recipe a try – your taste buds (and your belly) will thank you! 🙌
