Hey, fellow foodies! 🍴 Are you tired of using store-bought tortillas that are as dry as the Sahara desert? 🌀 Well, buckle up, amigos, because today we’re going to make some sourdough discard tortillas that will revolutionize your taco nights
! 🌯 I’m talking pliable tortillas, discard wraps, and flour tortillas that are so soft, you’ll never want to go back to store-bought again.I still remember the first time I made homemade tortillas – it was a game-changer. I was experimenting with my sourdough discard, trying to find new ways to use it, and stumbled upon this amazing recipe. Now, I’m hooked! My friends and family can’t get enough of these hot skillet tortillas, and I’m excited to share the recipe with you.
Sourdough Discard Tortillas Recipe
This recipe rocks because it’s a perfect way to use up your sourdough discard and create something truly delicious.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- ¾ cup warm water
Step-by-Step Instructions
1. In a large mixing bowl, combine sourdough discard, flour, and salt.
2. Gradually add the warm water, mixing until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 equal pieces.
5. Roll each piece into a ball and flatten it slightly into a disk shape.
6. Heat a hot skillet over medium-high heat and cook the tortillas for 30-45 seconds on each side.
Why You’ll Love It
You’ll love these sourdough discard tortillas because they’re incredibly soft and pliable, making them perfect for wrapping around your favorite taco night ideas. Plus, they’re a great way to reduce food waste by using up your sourdough discard. Tip: Make sure to use a hot skillet to get that perfect char on your tortillas!
Tips and Variations
Want to take your sourdough discard tortillas to the next level? Try adding some fresh herbs or spices to the dough for extra flavor. You can also experiment with different types of flour, like whole wheat or ancient grains, for a nuttier taste.
More Recipes to Try
If you’re loving these sourdough discard tortillas, be sure to check out some of our other favorite recipes, like homemade tortilla chips or sourdough discard crackers. They’re perfect for snacking on while you’re waiting for your tortillas to cook!
In conclusion, these sourdough discard tortillas are a total game-changer for any taco lover. They’re quick, easy, and packed with flavor, making them the perfect addition to your taco night ideas. With their pliable texture and delicious taste, you’ll never want to go back to store-bought tortillas again. So, what are you waiting for? Get baking (or should I say, tortilla-making?) and experience the difference for yourself! 🎉
