️ Hey, fellow foodies! Are you tired of the same old boring meals? Well, buckle up, because I’ve got a game-changer for you: crockpot chicken enchiladas without tortillas! That’s right, folks, we’re talkin’ keto enchiladas that are so easy to make, you’ll wonder how you ever lived without them. And the best part? They’re perfect for a mexican chicken bowl or a quick, cheesy mexican chicken fix.
Low-Carb Crockpot Chicken Enchilada Casserole
This recipe rocks because it’s a one-pot wonder that’s ready in under 6 hours. Yes, you read that right – just throw all the ingredients into your crockpot and let the magic happen!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatoes with green chilies
- 1/2 cup of shredded cheese (Monterey Jack or Cheddar work great)
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
Step-by-Step Instructions
1. Add the chicken, diced tomatoes, shredded cheese, cilantro, cumin, paprika, salt, and pepper to your crockpot. Stir until the cheese is well combined.
2. Add the chopped onion and garlic on top of the chicken mixture.
3. Cook on low for 5-6 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir everything together.
Why You’ll Love It
This recipe is a total winner because it’s low-carb, keto-friendly, and ridiculously easy to make. Plus, the crockpot does all the work for you, so you can come home to a delicious, cheesy mexican chicken dish that’s perfect for a quick dinner or lunch.
Spicy Crockpot Chicken Enchilada Casserole
This recipe is a level up from the previous one, with an extra kick of heat from the diced jalapeños. So, if you like a little spice in your life, this one’s for you!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatoes with green chilies
- 1/2 cup of shredded cheese (Monterey Jack or Cheddar work great)
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of diced jalapeños
Step-by-Step Instructions
1. Add the chicken, diced tomatoes, shredded cheese, cilantro, cumin, paprika, salt, and pepper to your crockpot. Stir until the cheese is well combined.
2. Add the chopped onion, garlic, and diced jalapeños on top of the chicken mixture.
3. Cook on low for 5-6 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir everything together.
Why You’ll Love It
This spicy version of crockpot chicken enchiladas is perfect for those who like a little heat in their meals. The diced jalapeños add a nice kick without overpowering the other flavors. Plus, it’s still keto-friendly and low-carb, so you can enjoy it guilt-free.
Cheesy Crockpot Chicken Enchilada Casserole
This recipe is for all you cheese lovers out there! With an extra cup of shredded cheese, this crockpot chicken enchilada casserole is the perfect comfort food.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatoes with green chilies
- 1 1/2 cups of shredded cheese (Monterey Jack or Cheddar work great)
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
Step-by-Step Instructions
1. Add the chicken, diced tomatoes, 1 cup of shredded cheese, cilantro, cumin, paprika, salt, and pepper to your crockpot. Stir until the cheese is well combined.
2. Add the chopped onion and garlic on top of the chicken mixture.
3. Cook on low for 5-6 hours or high for 3-4 hours.
4. Top with the remaining 1/2 cup of shredded cheese and cook for an additional 30 minutes.
Why You’ll Love It
This cheesy crockpot chicken enchilada casserole is the perfect dish for a cold winter night. The extra cheese makes it creamy and rich, and the crockpot makes it easy to prepare. Plus, it’s still low-carb and keto-friendly, so you can enjoy it without feeling guilty.
In conclusion, these crockpot chicken enchilada recipes are a must-try for anyone looking for a quick, easy, and delicious meal. With their low-carb and keto-friendly ingredients, you can enjoy them guilt-free. Whether you like a little spice or a lot of cheese, there’s a recipe here for you. So go ahead, give them a try, and experience the magic of crockpot chicken enchiladas for yourself!
