Hey there, fellow foodies! 👋 Are you ready for a culinary adventure that’ll transport you to the sun-kissed Mediterranean coast? I’ve got just the thing – a deliciously easy crockpot chicken breast recipe that’s packed with juicy olives, artichokes, and a hint of lemony goodness. But before we get to the good stuff, can you think of anything better than coming home to a ready-to-devour, healthy chicken breast recipe that’s been slow-cooking all day?
Greek-Inspired Crockpot Chicken
This recipe rocks because it’s a perfect blend of Greek flavors, with lemon herb chicken being the star of the show. The combination of tangy feta, briny olives, and tender artichokes will make your taste buds do the Mediterranean happy dance!
Ingredients
- 1 1/2 pounds boneless, skinless crockpot chicken breast
- 1/4 cup pitted and sliced olives
- 1 (14 oz) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Step-by-Step Instructions
1. Season the crockpot chicken breast with salt, pepper, and oregano.
2. In the crockpot, combine the chicken breast, olives, artichoke hearts, garlic, and lemon juice.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle feta cheese on top (if using).
Why You’ll Love It
You’ll adore this Greek chicken recipe because it’s ridiculously easy, flavorful, and perfect for a quick weeknight dinner. The lemon herb chicken is moist and tender, and the olives and artichokes add a delightful salty, savory flavor.
Lemon Herb Crockpot Chicken
So, what makes this recipe a standout? It’s the bright, citrusy flavor of lemon paired with fragrant herbs that will make your kitchen smell like a Mediterranean paradise!
Ingredients
- 1 1/2 pounds boneless, skinless crockpot chicken breast
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Step-by-Step Instructions
1. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, and rosemary.
2. Place the crockpot chicken breast in the crockpot and brush the lemon herb mixture on top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Why You’ll Love It
This lemon herb chicken recipe is a game-changer because it’s incredibly easy to prepare, and the lemon and herbs infuse the chicken breast with a ton of flavor. You’ll be hooked from the very first bite!
Healthy Chicken Breast Recipe with Olives and Artichokes
What’s the best part about this recipe? It’s a healthy chicken breast recipe that’s packed with protein, fiber, and healthy fats to keep you full and satisfied!
Ingredients
- 1 1/2 pounds boneless, skinless crockpot chicken breast
- 1/4 cup pitted and sliced olives
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Step-by-Step Instructions
1. Season the crockpot chicken breast with salt, pepper, and parsley.
2. In the crockpot, combine the chicken breast, olives, artichoke hearts, and garlic.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, squeeze lemon juice on top.
Why You’ll Love It
You’ll love this healthy chicken breast recipe because it’s a breeze to make, and the combination of olives, artichokes, and lemon creates a deliciously savory flavor profile that’s sure to become a favorite!
In conclusion, these crockpot chicken breast recipes are total winners because they’re quick, flavorful, and ridiculously easy to make. Whether you’re in the mood for Greek chicken, lemon herb chicken, or a healthy chicken breast recipe, I’ve got you covered! So go ahead, give one (or all!) of these recipes a try, and get ready to indulge in a culinary Mediterranean adventure that’ll leave you craving more.
