Hey there, fellow foodies! Are you tired of sugar cookies that spread out like they’re trying to escape the baking sheet? I know I was, until I discovered the secret to making easy cut-out sugar cookies that actually keep their shape. It’s all about the right combination of ingredients and techniques, and I’m excited to share my favorite recipes with you.
So, what makes these sugar cookies easy to make and shape-friendly? For starters, we’re talking about a no-spread guarantee, which means you can achieve those perfect, sharp edges without any fuss. And the best part? These recipes are super easy to follow, even for a beginner. So, if you’re ready to become a sugar cookie rockstar, keep reading!
Easy Peasy Sugar Cookies
These classic sugar cookies are a staple for a reason. They’re easy to make, delicious, and perfect for cutting out fun shapes.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut out your favorite shapes and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It
These easy peasy sugar cookies are a breeze to make and always turn out perfectly. The key to their success is using room temperature ingredients and not overmixing the dough. Plus, they’re perfect for decorating with your favorite frosting and sprinkles.
Chocolate Sugar Cookies
Who says sugar cookies have to be plain? These chocolate sugar cookies are a game-changer, with a rich, cocoa flavor that’s perfect for chocolate lovers.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients and cocoa powder until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut out your favorite shapes and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It
These chocolate sugar cookies are a chocolate lover’s dream come true. The cocoa powder gives them a deep, rich flavor that’s perfect for snacking or decorating. And the best part? They’re just as easy to make as the classic sugar cookies.
Lemon Sugar Cookies
Brighten up your day with these citrusy lemon sugar cookies. They’re perfect for springtime or anytime you need a little pick-me-up.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients, lemon zest, and lemon juice until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut out your favorite shapes and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It
These lemon sugar cookies are a refreshing twist on the classic recipe. The lemon zest and juice give them a bright, citrusy flavor that’s perfect for springtime or anytime you need a little pick-me-up. Plus, they’re super easy to make and decorate.
In conclusion, these easy cut-out sugar cookies are a must-try for anyone who loves baking. With their no-spread guarantee and simple ingredients, you can achieve perfect, sharp edges every time. Whether you’re a classic sugar cookie fan, a chocolate lover, or a citrus enthusiast, there’s a recipe on this list for you. So go ahead, get baking, and show off your sugar cookie skills!
