. Old-Fashioned Crockpot Chicken and Dumplings (Using Canned Biscuits) – esrecipes

Old-Fashioned Crockpot Chicken and Dumplings (Using Canned Biscuits)

Hey there, fellow foodies! Are you craving a comfort food classic that’s easy to make and downright delicious? Look no further than old-fashioned crockpot chicken and dumplings! I mean, what’s not to love about a warm, cozy bowl of tender chicken, flu

ffy dumplings, and a rich, creamy broth? It’s the ultimate feel-good food, if you ask me.

Easy Peasy Crockpot Chicken and Dumplings

This recipe rocks because it’s a total breeze to make – we’re talkin’ canned biscuits as dumplings, folks! No fuss, no muss. Just throw all the ingredients into your trusty crockpot and let the magic happen.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of chicken broth
  • 1/2 cup of milk
  • 2 tsp of dried thyme
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 1 can of refrigerated biscuits (like Grands)

Step-by-Step Instructions

1. Season the chicken with salt, pepper, and thyme.
2. Place the chicken in the crockpot and top with cream of chicken soup, chicken broth, and milk.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, tear the biscuits into pieces and add to the crockpot.
5. Cook until the dumplings are cooked through and the stew is hot and bubbly.

Why You’ll Love It

You’ll love this recipe because it’s a total timesaver – just throw all the ingredients into the crockpot and forget about it! The result is a rich, creamy chicken stew with fluffy, buttery dumplings. What’s not to love?

Flat Dumplings for the Win

This recipe is a game-changer because it uses flat dumplings instead of traditional biscuit-style dumplings. The result is a more hearty, comforting stew that’s perfect for a chilly evening.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of chicken broth
  • 1/2 cup of milk
  • 2 tsp of dried thyme
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 cups of all-purpose flour
  • 2 tsp of baking powder
  • 1/4 cup of shortening

Step-by-Step Instructions

1. Season the chicken with salt, pepper, and thyme.
2. Place the chicken in the crockpot and top with cream of chicken soup, chicken broth, and milk.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, mix together flour, baking powder, and shortening to form a dumpling dough.
5. Roll out the dough to about 1/4 inch thickness and cut into strips.
6. Add the dumplings to the crockpot and cook until they’re cooked through and the stew is hot and bubbly.

Why You’ll Love It

You’ll love this recipe because it’s a fun twist on traditional chicken and dumplings. The flat dumplings add a nice texture to the stew, and the result is a super satisfying meal that’s perfect for a weeknight dinner.

Creamy Chicken Stew Perfection

This recipe is a total showstopper because it uses a rich, creamy broth that’s simply divine. And the best part? It’s incredibly easy to make!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 2 tsp of dried thyme
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 1 can of refrigerated biscuits (like Grands)

Step-by-Step Instructions

1. Season the chicken with salt, pepper, and thyme.
2. Place the chicken in the crockpot and top with cream of chicken soup, chicken broth, and heavy cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, tear the biscuits into pieces and add to the crockpot.
5. Cook until the dumplings are cooked through and the stew is hot and bubbly.

Why You’ll Love It

You’ll love this recipe because it’s a total comfort food classic. The rich, creamy broth is simply irresistible, and the fluffy dumplings are the perfect addition to this cozy stew.

Final Dish

In conclusion, these crockpot chicken and dumplings recipes are total winners – they’re easy, delicious, and super convenient. Whether you’re in the mood for a classic, comforting stew or a fun twist on traditional chicken and dumplings, these recipes have got you covered. So go ahead, give one (or all!) of them a try, and enjoy a warm, cozy bowl of crockpot chicken and dumplings that’s sure to become a new favorite!

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