The ultimate Christmas morning conundrum: you want to wow your family with a delicious, indulgent breakfast, but you’re short on time and energy. Am I right? Well, worry no more, friends! Today, I’m sharing my secret to a stress-free holiday morning: the Overnight Eggs Benedict Casserole. It’s a game-changer, trust me. And the best part? It’s all about eggs benedict, my favorite breakfast dish.
As a self-proclaimed eggs benedict aficionado, I’ve experimented with countless variations, but this overnight casserole takes the cake (or should I say, the English muffin? ). So, what makes this recipe so special? For starters, it’s a crowd-pleaser, and by crowd, I mean my notoriously picky family. It’s also ridiculously easy to prepare, requiring minimal morning effort – we’re talking 10 minutes of prep time, folks!
A Classic Twist: Overnight Eggs Benedict Casserole
This recipe rocks because it’s a creative spin on the classic eggs benedict. You get all the flavors you love, minus the hassle of poaching eggs and assembling individual dishes.
Ingredients:
- 1 dozen eggs
- 1 cup of Canadian beef, diced
- 1 cup of English muffins, cubed
- 1 cup of hollandaise sauce (store-bought or homemade)
- 1 cup of shredded cheese (Cheddar or Swiss work great)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Step-by-Step Instructions:
1. In a large bowl, whisk together eggs, salt, and pepper.
2. In a separate bowl, mix diced Canadian beef and cubed English muffins.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the egg mixture, followed by the Canadian beef and English muffin mixture.
5. Drizzle with hollandaise sauce and sprinkle with shredded cheese.
6. Refrigerate overnight and bake at 350°F for 35-40 minutes.
Why You’ll Love It:
This casserole is a time-saver, a crowd-pleaser, and a flavor bomb all in one. The best part? You can prepare it the night before, so all you need to do is pop it in the oven on Christmas morning.
A Meat-Lover’s Dream: beef and Sausage Eggs Benedict Casserole
This recipe is perfect for the meat-lovers in your life. It adds a hearty twist to the classic eggs benedict by incorporating crispy beef and savory sausage.
Ingredients:
- 1 dozen eggs
- 6 slices of beef , diced
- 1 cup of sausage (breakfast or Italian work well), cooked and crumbled
- 1 cup of English muffins, cubed
- 1 cup of hollandaise sauce (store-bought or homemade)
- 1 cup of shredded cheese (Cheddar or Swiss work great)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Step-by-Step Instructions:
1. Cook the beef and sausage in a skillet until crispy and golden brown.
2. In a large bowl, whisk together eggs, salt, and pepper.
3. In a separate bowl, mix cubed English muffins and cooked beef and sausage.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the egg mixture, followed by the English muffin and meat mixture.
6. Drizzle with hollandaise sauce and sprinkle with shredded cheese.
7. Refrigerate overnight and bake at 350°F for 35-40 minutes.
Why You’ll Love It:
This casserole is a meat-lover’s paradise, with the perfect balance of crispy beef , savory sausage, and rich eggs benedict flavors. It’s also incredibly easy to customize – add your favorite meats or spices to make it your own!
A Veggie Twist: Spinach and Mushroom Eggs Benedict Casserole
This recipe is perfect for the vegetarians and vegans in your life (with a few easy substitutions, of course!). It adds a fresh twist to the classic eggs benedict by incorporating sautéed spinach and mushrooms.
Ingredients:
- 1 dozen eggs
- 1 cup of fresh spinach, chopped
- 1 cup of mushrooms (button or cremini work well), sliced
- 1 cup of English muffins, cubed
- 1 cup of hollandaise sauce (store-bought or homemade, or vegan alternative)
- 1 cup of shredded cheese (vegan or dairy, whichever you prefer)
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Step-by-Step Instructions:
1. Sauté the spinach and mushrooms in a skillet until tender and fragrant.
2. In a large bowl, whisk together eggs, salt, and pepper.
3. In a separate bowl, mix cubed English muffins and sautéed spinach and mushrooms.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the egg mixture, followed by the English muffin and veggie mixture.
6. Drizzle with hollandaise sauce and sprinkle with shredded cheese.
7. Refrigerate overnight and bake at 350°F for 35-40 minutes.
Why You’ll Love It:
This casserole is a game-changer for vegetarians and vegans, offering a delicious and satisfying eggs benedict alternative. The spinach and mushrooms add a burst of fresh flavor and nutrients – it’s a win-win!
In conclusion, these Overnight Eggs Benedict Casserole recipes are the ultimate Christmas morning lifesavers. They’re quick, easy, and packed with eggs benedict flavor. Whether you’re a classic eggs benedict fan or looking to mix things up with some meaty or veggie twists, there’s a recipe on this list for you. So go ahead, give one (or all!) of these casseroles a try, and make this Christmas morning one to remember!
