The ultimate comfort food hack: turning your favorite Red Lobster biscuit into a crockpot chicken pot pie masterpiece! I mean, who needs a beach body when you can have a cheddar bay biscuit chicken-filled belly? As a self-proclaimed foodie, IR
17;m obsessed with recreating restaurant magic at home, and today I’m sharing my secrets for a savory cobbler that’ll make your taste buds do the happy dance.Red Lobster Biscuit Chicken Cobbler: The Slow Cooker Version
This recipe rocks because it’s a game-changer for busy home cooks. Imagine coming home to a warm, flaky, and buttery chicken cobbler that’s been cooking away in your trusty crockpot all day.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breast or thighs
- 1 can of condensed cream of chicken soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of biscuit or cobbler topping (homemade or store-bought)
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken with salt, pepper, and thyme, then add it to the crockpot.
2. In a separate bowl, mix the cream of chicken soup and milk. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded cheese and biscuit topping over the chicken.
5. Serve hot, garnished with fresh herbs or a side of cheddar bay biscuits.
Why You’ll Love It:
This crockpot chicken pot pie is a staple for a reason – it’s easy, delicious, and perfect for a chilly evening. The savory cobbler topping adds a nice textural element, and the cheddar bay biscuit chicken flavor is simply irresistible. Plus, it’s a great way to use up leftover chicken or veggies.
Variations and Tips
Want to mix things up? Try adding some diced veggies like carrots, peas, or bell peppers to the crockpot. You can also use homemade biscuit dough instead of store-bought for an extra-special touch. And if you’re feeling extra lazy, use pre-cooked chicken or a rotisserie chicken to save time.
More Crockpot Chicken Pot Pie Inspiration
Looking for more crockpot chicken pot pie ideas? Here are a few more recipes to try:
- Add some heat with diced jalapeños or red pepper flakes
- Use different types of cheese, like mozzarella or parmesan
- Add some fresh herbs like parsley or rosemary
- Experiment with various biscuit or cobbler toppings, like cheddar bay biscuits or chicken cobbler crust
In conclusion, these crockpot chicken pot pie recipes are a must-try for anyone who loves comfort food with a twist. With their savory cobbler toppings and cheddar bay biscuit chicken flavors, they’re perfect for a quick weeknight dinner or a special occasion. So go ahead, get creative, and happy cooking!
