Hey, fellow foodies! 🥐 It’s the most wonderful time of the year, and you know what that means… egg nog is back in town! 🎉 But, let’s be real, who needs plain old egg nog when you can spike it and turn it into a morning treat like
no other? ☕️ I’m talking about Spiked Egg Nog Lattes, folks! These babies are the perfect combination of coffee cocktails, espresso drinks, and warm alcoholic drinks all in one. And, trust me, they’re about to become your new favorite Starbucks holiday drinks hack.So, what makes these Spiked Egg Nog Lattes so special? For starters, they’re ridiculously easy to make, and you can customize them to your heart’s content with different types of coffee, liqueurs, and spices. Plus, they’re perfect for sipping on a chilly winter morning or as a pick-me-up after a long night of holiday partying. 🎊
Spiked Egg Nog Latte Recipe 1: The Classic
This recipe is a game-changer, folks! It’s the perfect blend of rich egg nog, strong espresso, and a hint of boozy goodness.
Ingredients
- 2 shots of espresso
- 1 cup of egg nog
- 1 oz of rum or brandy
- 1 tsp of ground cinnamon
- Whipped cream and nutmeg for topping
Step-by-Step Instructions
1. Brew two shots of espresso and pour them into a large mug.
2. In a small saucepan, warm the egg nog over low heat until it’s steaming hot.
3. Add the rum or brandy to the egg nog and stir well.
4. Pour the egg nog mixture into the mug with the espresso.
5. Sprinkle a pinch of ground cinnamon on top and whip some cream for a fancy topping.
Why You’ll Love It
This Spiked Egg Nog Latte is a masterclass in balance and flavor. The espresso provides a strong base, while the egg nog adds a creamy and sweet element. And, let’s not forget the boozy kick that takes it to the next level! 🍻
Spiked Egg Nog Latte Recipe 2: The Mocha Madness
This recipe is for all you chocolate lovers out there! It’s a decadent blend of mocha, egg nog, and a hint of peppermint.
Ingredients
- 2 shots of mocha-flavored espresso
- 1 cup of egg nog
- 1 oz of Kahlúa or Baileys
- 1 tsp of peppermint extract
- Whipped cream and chocolate shavings for topping
Step-by-Step Instructions
1. Brew two shots of mocha-flavored espresso and pour them into a large mug.
2. In a small saucepan, warm the egg nog over low heat until it’s steaming hot.
3. Add the Kahlúa or Baileys to the egg nog and stir well.
4. Pour the egg nog mixture into the mug with the mocha espresso.
5. Add a dash of peppermint extract on top and whip some cream for a fancy topping.
Why You’ll Love It
This Spiked Egg Nog Latte is a chocolate lover’s dream come true! The mocha adds a rich and intense flavor, while the peppermint provides a refreshing twist. And, let’s not forget the Kahlúa or Baileys that gives it a boozy boost! 🍫
Spiked Egg Nog Latte Recipe 3: The Caramel Delight
This recipe is for those who like a little caramel sweetness in their lives. It’s a delicious blend of vanilla, caramel, and egg nog.
Ingredients
- 2 shots of vanilla-flavored espresso
- 1 cup of egg nog
- 1 oz of Butterscotch schnapps or Dulce de Leche liqueur
- 1 tsp of sea salt
- Whipped cream and caramel sauce for topping
Step-by-Step Instructions
1. Brew two shots of vanilla-flavored espresso and pour them into a large mug.
2. In a small saucepan, warm the egg nog over low heat until it’s steaming hot.
3. Add the Butterscotch schnapps or Dulce de Leche liqueur to the egg nog and stir well.
4. Pour the egg nog mixture into the mug with the vanilla espresso.
5. Sprinkle a pinch of sea salt on top and drizzle with caramel sauce for a fancy topping.
Why You’ll Love It
This Spiked Egg Nog Latte is a caramel lover’s paradise! The vanilla adds a creamy element, while the caramel provides a sweet and sticky flavor. And, let’s not forget the Butterscotch schnapps or Dulce de Leche liqueur that gives it a boozy twist! 🍮
In conclusion, these Spiked Egg Nog Lattes are the perfect way to spice up your holiday season. With their rich egg nog flavor, strong espresso kick, and boozy twist, they’re sure to become your new favorite coffee cocktails. So, go ahead and get creative with these recipes, and don’t be afraid to experiment with different liqueurs and spices to make them your own. Happy sipping, and cheers to a wonderful holiday season! 🥳
