Hey there, fellow foodies! Are you ready to level up your breakfast game with the most scrumptious, sweet, and swirly bread ever? I’m talking about cinnamon sugar sourdough, the ultimate breakfast loaf that’s sure to impress your friends and family. But, let’s b
e real, who wants to deal with the mess of making it from scratch? Not me, that’s for sure! So, I’ve got you covered with these easy-peasy recipes that’ll make you a cinnamon sugar sourdough master in no time.Cinnamon Swirl Sourdough Bread
This recipe rocks because it’s the perfect combination of sweet and tangy, with a beautiful swirl design that’s almost too pretty to eat. Almost.
Ingredients
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup cinnamon sugar mixture (equal parts cinnamon and sugar)
- 1/4 cup unsalted butter, melted
- 1 large egg
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add the active sourdough starter, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4-inch thick.
6. Brush the dough with cinnamon sugar mixture, leaving a 1-inch border around the edges.
7. Roll the dough into a tight log, starting from the long side.
8. Place the log into a greased loaf pan, cover it with plastic wrap, and let it rise for 1 hour.
9. Bake the bread for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It
This cinnamon swirl sourdough bread is a game-changer for breakfast lovers. The combination of sweet and tangy flavors, along with the beautiful swirl design, makes it a perfect treat for any time of day. Plus, it’s surprisingly easy to make, even for a beginner!
Raisin and Cinnamon Sourdough Bread
This recipe is a variation of the classic cinnamon swirl, with the added sweetness of raisins. It’s like a party in your mouth!
Ingredients
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup cinnamon sugar mixture (equal parts cinnamon and sugar)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup raisins
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add the active sourdough starter, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4-inch thick.
6. Brush the dough with cinnamon sugar mixture, leaving a 1-inch border around the edges.
7. Sprinkle raisins over the dough, making sure to stay within the borders.
8. Roll the dough into a tight log, starting from the long side.
9. Place the log into a greased loaf pan, cover it with plastic wrap, and let it rise for 1 hour.
10. Bake the bread for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It
This raisin and cinnamon sourdough bread is a delicious twist on the classic recipe. The added sweetness of raisins pairs perfectly with the tangy sourdough flavor, making it a perfect treat for breakfast or brunch.
Laminated Cinnamon Sugar Sourdough Bread
This recipe is for all you advanced bakers out there, looking to take your cinnamon sugar sourdough game to the next level. It’s a bit more complicated, but trust me, it’s worth it!
Ingredients
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup cinnamon sugar mixture (equal parts cinnamon and sugar)
- 1/4 cup unsalted butter, melted
- 1 large egg
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add the active sourdough starter, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4-inch thick.
6. Brush the dough with cinnamon sugar mixture, leaving a 1-inch border around the edges.
7. Fold the dough into thirds, like a letter, and then fold it in half again.
8. Roll out the dough into a rectangle, about 1/4-inch thick, and repeat the folding process two more times.
9. Place the log into a greased loaf pan, cover it with plastic wrap, and let it rise for 1 hour.
10. Bake the bread for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It
This laminated cinnamon sugar sourdough bread is a show-stopper, with its beautiful layers and sweet, buttery flavor. It’s perfect for special occasions or as a gift for your favorite foodie friend.
In conclusion, these cinnamon sugar sourdough recipes are a must-try for any bread lover. With their perfect combination of sweet and tangy flavors, beautiful swirl designs, and ease of making, they’re sure to become a staple in your breakfast routine. So, go ahead, get baking, and indulge in the sweet, swirly goodness of cinnamon sugar sourdough!
