Hey there, fellow foodies! 👋 Are you tired of tossing out your sourdough discard? Well, put down that trash can, because today we’re talking about the crispiest, most divine sourdough discard pretzel bites you’ve ever sunk your teeth into! And
, to make it even more irresistible, we’re pairing them with not one, not two, but three easy dipping sauces that will take your snack game to the next level.But, before we get to the good stuff, can you think of anything more satisfying than biting into a soft, fluffy pretzel, only to be hit with a burst of crispy, golden goodness? I mean, what’s not to love? And, let’s be real, who needs store-bought soft pretzels when you can make your own at home with a little help from your trusty sourdough discard?
Sourdough Discard Pretzel Bites with Beer Cheese Dip
These bite-sized pretzels are the perfect snack for any occasion. And, when paired with a creamy beer cheese dip, you’ll be in heaven!
Ingredients:
- 1 cup sourdough discard
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 2 cups all-purpose flour
- Beer cheese dip (recipe below)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough discard, warm water, melted butter, salt, sugar, and 1 cup of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining flour, kneading the dough for about 10 minutes, until it becomes smooth and elastic.
4. Divide the dough into 1-inch pieces and roll each into a ball. Then, use your hands to shape each ball into a pretzel bite.
5. Place the pretzel bites on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until golden brown.
Why You’ll Love It:
These sourdough discard pretzel bites are crispy on the outside, soft on the inside, and perfect for dipping in your favorite sauce. And, let’s not forget the beer cheese dip, which adds a rich, creamy element to the whole experience. It’s like a match made in heaven!
Jalapeno Cheddar Pretzel Bites with Honey Mustard Sauce
If you like a little spice in your life, these jalapeno cheddar pretzel bites are the way to go. And, when paired with a tangy honey mustard sauce, you’ll be hooked!
Ingredients:
- 1 cup sourdough discard
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 2 cups all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeno peppers
- Honey mustard sauce (recipe below)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough discard, warm water, melted butter, salt, sugar, and 1 cup of flour. Mix until a shaggy dough forms.
3. Gradually add the remaining flour, kneading the dough for about 10 minutes, until it becomes smooth and elastic.
4. Divide the dough into 1-inch pieces and roll each into a ball. Then, use your hands to shape each ball into a pretzel bite.
5. Place the pretzel bites on the prepared baking sheet, leaving about 1 inch of space between each.
6. Sprinkle the tops with shredded cheddar cheese and diced jalapeno peppers.
7. Bake for 12-15 minutes, or until golden brown.
Why You’ll Love It:
These jalapeno cheddar pretzel bites are the perfect combination of spicy and cheesy. And, when paired with the honey mustard sauce, you’ll get a sweet and tangy contrast that will leave you wanting more.
Easy Dipping Sauces
We’ve got three easy dipping sauces to take your sourdough discard pretzel bites to the next level. From a creamy beer cheese dip to a spicy honey mustard sauce, there’s something for everyone.
Beer Cheese Dip:
- 1 cup beer
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, softened
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Honey Mustard Sauce:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
In conclusion, these sourdough discard pretzel bites are a game-changer for any snack enthusiast. With their crispy exterior and soft interior, they’re the perfect vessel for your favorite dipping sauces. And, with our three easy dipping sauces, you’ll be able to take your snack game to new heights. Whether you’re a fan of beer cheese dip, honey mustard sauce, or something else entirely, there’s a combination out there for you. So, go ahead, get creative, and enjoy the crispiest, most divine sourdough discard pretzel bites of your life! 🍞👌
