️ Ah, sourdough cinnamon buns – the ultimate breakfast treat that’s equal parts sweet, sticky, and indulgent! Who needs a beach body when you can have a sourdough baby, am I right? As a self-proclaimed sourdough enthusiast, I’m excited to share my favorite recipe for soft, fluffy sourdough cinnamon buns that rise while you sleep (yes, you read that right – sleep!). Get ready to wake up to the most heavenly aroma and a batch of sourdough cinnamon buns that’ll make your taste buds do the happy dance!
The Magic of Sourdough Cinnamon Buns
These babies are made possible by the magic of sourdough starter, which does all the hard work while you’re catching those z’s. I mean, who doesn’t love a good overnight recipe? It’s like having your own personal baker, minus the early morning wake-up calls and endless mixing. So, what makes these sourdough cinnamon buns so special? For starters, they’re made with a natural starter culture that gives them a unique, tangy flavor and a soft, airy texture that’s just irresistible.
Classic Sourdough Cinnamon Buns
Hook: The Perfect Weekend Treat
These classic sourdough cinnamon buns are the perfect weekend treat – soft, gooey, and utterly delicious. I mean, what’s not to love?
Ingredients:
- 1 cup sourdough starter (active and bubbly, please!)
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon – you can adjust to taste)
- 1/2 cup chopped walnuts (optional, but oh-so-delicious)
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, salt, sugar, and melted butter in a large bowl until a shaggy dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Roll out the dough to a large rectangle, about 1/4-inch thick.
4. Spread the cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log and cut into 12 equal pieces.
6. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
7. Cover with plastic wrap and let rise in the fridge overnight (or at room temperature for 2-3 hours).
8. Bake at 375°F for 18-20 minutes, or until golden brown.
Why You’ll Love It:
These classic sourdough cinnamon buns are the perfect treat to wake up to – soft, fluffy, and utterly delicious. The sourdough starter gives them a unique flavor and texture that’s just irresistible. Plus, they’re perfect for a weekend brunch or breakfast on-the-go!
Chocolate-Chip Sourdough Cinnamon Buns
Hook: For the Chocolate Lovers
Who says sourdough cinnamon buns can’t be chocolatey? These babies are packed with dark chocolate chips and a hint of cinnamon – the perfect combination!
Ingredients:
- 1 cup sourdough starter (active and bubbly, please!)
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup dark chocolate chips (at least 70% cocoa)
- 1/4 cup cinnamon sugar (a mix of granulated sugar and cinnamon – you can adjust to taste)
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, salt, sugar, and melted butter in a large bowl until a shaggy dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Roll out the dough to a large rectangle, about 1/4-inch thick.
4. Spread the chocolate chips and cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log and cut into 12 equal pieces.
6. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
7. Cover with plastic wrap and let rise in the fridge overnight (or at room temperature for 2-3 hours).
8. Bake at 375°F for 18-20 minutes, or until golden brown.
Why You’ll Love It:
These chocolate-chip sourdough cinnamon buns are the perfect treat for chocolate lovers – rich, decadent, and utterly delicious. The sourdough starter adds a unique twist to the classic chocolate-chip flavor combination. Plus, they’re perfect for a special occasion or a sweet treat any time of the day!
Nutella Sourdough Cinnamon Buns
Hook: For the Nutella Fans
Who doesn’t love a good Nutella and sourdough combination? These babies are packed with a chocolate-hazelnut spread and a hint of cinnamon – the perfect combination!
Ingredients:
- 1 cup sourdough starter (active and bubbly, please!)
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup Nutella spread
- 1/4 cup cinnamon sugar (a mix of granulated sugar and cinnamon – you can adjust to taste)
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, salt, sugar, and melted butter in a large bowl until a shaggy dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Roll out the dough to a large rectangle, about 1/4-inch thick.
4. Spread the Nutella spread and cinnamon sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll the dough into a tight log and cut into 12 equal pieces.
6. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
7. Cover with plastic wrap and let rise in the fridge overnight (or at room temperature for 2-3 hours).
8. Bake at 375°F for 18-20 minutes, or until golden brown.
Why You’ll Love It:
These Nutella sourdough cinnamon buns are the perfect treat for Nutella fans – rich, chocolatey, and utterly delicious. The sourdough starter adds a unique twist to the classic Nutella flavor combination. Plus, they’re perfect for a special occasion or a sweet treat any time of the day!
In conclusion, these sourdough cinnamon buns recipes are a game-changer for anyone who loves a good breakfast treat. With their unique flavor, soft texture, and easy overnight recipe, they’re perfect for a weekend brunch or breakfast on-the-go. Whether you’re a classic cinnamon bun fan, a chocolate lover, or a Nutella enthusiast, there’s a recipe here for you. So go ahead, get baking, and wake up to the most heavenly aroma and a batch of sourdough cinnamon buns that’ll make your taste buds do the happy dance! ️
