Hey, fellow foodies! 👋 Are you as obsessed with citrus desserts as I am? There’s something about that burst of sunshine in every bite that just makes my heart skip a beat! Today, I’m excited to share with you my top 5 favorite orange juice cake recipes that are sure to become your new obsession. From classic to creative, these moist and delicious cakes are perfect for any occasion. So, what are you waiting for? Let’s get this citrus party started! 🎉
Recipe 1: Classic Orange Juice Pound Cake
This traditional recipe is a staple for a reason! It’s easy, elegant, and packed with that beautiful orange flavor.
- Why it rocks: The perfect combination of tender crumb and crispy edges makes this cake a crowd-pleaser.
#### Ingredients:
• 1 1/2 cups (190g) unsalted butter, softened
• 1 3/4 cups (210g) granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 2 1/4 cups (285g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
#### Step-by-Step Instructions:
1. Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the orange zest and juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
#### Why You’ll Love It:
This classic pound cake is perfect for a brunch or afternoon tea. The orange flavor is subtle yet refreshing, and the texture is simply divine.
Recipe 2: Creamsicle Dream Orange Juice Cake
Who says you can’t have your favorite childhood treat in cake form? This creamy, dreamy recipe is a game-changer!
- Why it rocks: The combination of orange juice, buttermilk, and cream cheese frosting is absolute perfection.
#### Ingredients:
• 2 1/4 cups (285g) all-purpose flour
• 1 1/2 cups (180g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (235ml) buttermilk
• 2 large eggs
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon grated orange zest
• Cream cheese frosting (recipe below)
#### Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat the butter until creamy. Add the buttermilk and beat until well combined.
4. Beat in the eggs one at a time, followed by the orange juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
#### Why You’ll Love It:
This cake is a masterclass in texture and flavor. The buttermilk and cream cheese frosting add a tanginess that complements the orange perfectly.
Recipe 3: Orange Juice Poppy Seed Cake
Add some extra crunch and flavor to your orange juice cake with this gorgeous poppy seed recipe!
- Why it rocks: The combination of orange zest, poppy seeds, and lemon glaze is a match made in heaven.
#### Ingredients:
• 2 1/4 cups (285g) all-purpose flour
• 1 1/2 cups (180g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (235ml) whole milk
• 2 large eggs
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon grated orange zest
• 1 tablespoon poppy seeds
• Lemon glaze (recipe below)
#### Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat the butter until creamy. Add the milk and beat until well combined.
4. Beat in the eggs one at a time, followed by the orange juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the poppy seeds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
#### Why You’ll Love It:
The addition of poppy seeds adds a delightful crunch to this moist and flavorful cake. The lemon glaze is the perfect finishing touch!
Recipe 4: Orange Juice Upside-Down Cake
Who says upside-down cakes are just for pineapple? This orange juice version is a stunning twist on a classic recipe!
- Why it rocks: The caramelized orange slices and brown sugar create a sticky, sweet, and tangy masterpiece.
#### Ingredients:
• 1 1/2 cups (190g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) light brown sugar
• 4 large eggs
• 2 teaspoons grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 2 1/4 cups (285g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (120g) orange slices
#### Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 10-inch tube pan or Bundt pan and line the bottom with parchment paper.
2. In a large mixing bowl, cream the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the orange zest and juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Arrange the orange slices in the prepared pan, reserving a few for the top.
7. Pour the batter over the orange slices and smooth the top.
8. Arrange the reserved orange slices on top and sprinkle with brown sugar.
9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
#### Why You’ll Love It:
This stunning cake is perfect for a special occasion. The caramelized orange slices and brown sugar create a sweet and tangy masterpiece.
Recipe 5: Orange Juice Cake with Orange Cream Cheese Frosting
Sometimes, simplicity is the best policy. This classic recipe is elevated to new heights with a tangy orange cream cheese frosting!
- Why it rocks: The combination of orange juice and cream cheese frosting is a match made in heaven.
#### Ingredients:
• 2 1/4 cups (285g) all-purpose flour
• 1 1/2 cups (180g) granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (235ml) whole milk
• 2 large eggs
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon grated orange zest
• Orange cream cheese frosting (recipe below)
#### Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large mixing bowl, beat the butter until creamy. Add the milk and beat until well combined.
4. Beat in the eggs one at a time, followed by the orange juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
#### Why You’ll Love It:
This classic recipe is elevated to new heights with the addition of orange cream cheese frosting. It’s the perfect combination of tangy and sweet!
The Verdict:
These 5 orange juice cake recipes are sure to brighten up your day! From classic to creative, each recipe offers a unique twist on the traditional orange juice cake. Whether you’re in the mood for something moist and flavorful or tangy and sweet, there’s an orange juice cake recipe on this list for you. So, which one will you try first?
