Hey there, fellow foodies! Are you tired of slaving away in the kitchen for hours to make a delicious, comforting meal? Well, I’ve got the solution for you! Today, I’m sharing my favorite crockpot chicken pot pie with biscuits recipe that’s abou
t to become your new BFF (best food friend, duh!). This viral recipe has taken the internet by storm, and I’m excited to share my spin on it. So, grab a cup of coffee, get cozy, and let’s get started! ️The Ultimate Crockpot Chicken Pot Pie with Biscuits
This recipe rocks because it’s a game-changer for busy home cooks who want a hearty, satisfying meal without the fuss. I mean, who doesn’t love a good easy chicken pot pie that’s ready in no time?
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 1 can of condensed cream of chicken soup
- 1/2 cup of frozen mixed veggies
- 1/2 cup of biscuit or croissant dough (yes, you read that right – biscuit crust pot pie is a thing! )
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add the chicken, cream of chicken soup, and frozen veggies to your crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, roll out the biscuit dough and cut into strips or use pre-made biscuits.
3. Place the biscuits on top of the chicken mixture and sprinkle with shredded cheese.
4. Cook for an additional 30 minutes or until the biscuits are golden brown.
Why You’ll Love It:
This crockpot chicken pot pie with biscuits is a total winner because it’s ridiculously easy to make and packed with flavor. The slow cooker creamy chicken is fall-apart tender, and the biscuit crust adds a nice crunch. Plus, it’s perfect for a weeknight dinner or a cozy weekend meal.
A Twist on the Classic: Biscuit Topped Chicken Pot Pie
This recipe is a fun variation of the original, and I’m obsessed with the biscuit crust pot pie. It’s like a match made in heaven! ❤️
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 1 can of condensed cream of chicken soup
- 1/2 cup of frozen mixed veggies
- 1 cup of biscuit or croissant dough
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the biscuit dough and place in a 9×13 inch baking dish.
3. Add the chicken, cream of chicken soup, and frozen veggies on top of the biscuit dough.
4. Sprinkle with shredded cheese and bake for 25-30 minutes or until the biscuits are golden brown.
Why You’ll Love It:
This biscuit topped chicken pot pie is a great alternative to the crockpot version, and it’s perfect for when you need a quicker fix. The easy chicken pot pie recipe is still a breeze to make, and the biscuit crust adds a nice texture.
The Grands Hack: Using Pre-Made Biscuits
Let’s be real, who doesn’t love a good hack? Using pre-made biscuits is a total Grands hack that saves you time and effort. I mean, why make biscuits from scratch when you can use the good stuff?
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 1 can of condensed cream of chicken soup
- 1/2 cup of frozen mixed veggies
- 1 can of pre-made biscuits (like Grands)
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add the chicken, cream of chicken soup, and frozen veggies to your crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, place the pre-made biscuits on top of the chicken mixture.
3. Sprinkle with shredded cheese and cook for an additional 30 minutes or until the biscuits are golden brown.
Why You’ll Love It:
This crockpot chicken pot pie with biscuits using pre-made biscuits is a total time-saver, and it’s perfect for busy home cooks. The slow cooker creamy chicken is still delicious, and the pre-made biscuits add a nice convenience.
In conclusion, these crockpot chicken pot pie with biscuits recipes are total winners because they’re easy, delicious, and convenient. Whether you’re a fan of the classic crockpot version or the biscuit topped alternative, there’s something for everyone. So, go ahead and give these recipes a try, and let me know what you think! The best part? They’re all easy chicken pot pie recipes that are perfect for a quick weeknight dinner or a cozy weekend meal. Happy cooking, friends!
