Are you ready for a wedding cake game-changer? I’ve got the scoop on the most scrumptious White Wedding Cake Cupcakes with Whipped Cream Cheese Frosting that will make your taste buds do the happy dance! As a self-proclaimed foodie, I’ve tried my fair share of wedding cakes, but these babies take the, well, cake.
I still remember my friend’s wedding, where they served the most divine white wedding cake cupcakes that literally stole the show. I mean, who needs a big, fancy cake when you can have adorable, bite-sized treats that are just as delicious? Not to mention, they’re perfect for any occasion, from weddings to bridal showers, or even just a Tuesday (because, why not?).
White Wedding Cake Cupcakes Recipe
This recipe rocks because it’s incredibly easy to make and requires minimal ingredients. Plus, the whipped cream cheese frosting is the perfect complement to the moist and fluffy cupcakes.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk, at room temperature
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
These white wedding cake cupcakes are a crowd-pleaser, and the best part is that they’re ridiculously easy to make. The whipped cream cheese frosting adds a tangy and creamy element that will leave you wanting more. Trust me, you’ll be making these again and again!
Whipped Cream Cheese Frosting Recipe
This recipe is a total winner because it’s incredibly easy to make and requires only a few ingredients. Plus, it’s the perfect topping for our white wedding cake cupcakes.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
Step-by-Step Instructions:
1. In a large bowl, using an electric mixer, beat the cream cheese and butter until smooth and creamy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Beat the frosting for an additional 2-3 minutes, until light and fluffy.
Why You’ll Love It:
This whipped cream cheese frosting is the perfect complement to our white wedding cake cupcakes. It’s tangy, creamy, and ridiculously easy to make. You’ll be using this recipe for all your future baking endeavors, I guarantee it!
Tips and Variations
Want to take your white wedding cake cupcakes to the next level? Try adding a few drops of almond extract to the batter for a unique flavor twist. Or, if you’re feeling fancy, top the cupcakes with fresh flowers or edible glitter for a touch of elegance.
In conclusion, these White Wedding Cake Cupcakes with Whipped Cream Cheese Frosting are a match made in heaven. They’re easy to make, delicious, and perfect for any occasion. With their moist and fluffy texture, tangy and creamy frosting, and adorable presentation, you’ll be the star of the show. So go ahead, give these recipes a try, and get ready to wow your friends and family with your baking skills!
