Cozy Up with These 15 Fall Crockpot Soup Recipes
Ah, fall – the season of cozying up by the fireplace, sipping on warm apple cider, and devouring all the comforting soups our hearts desire. And what’s more comforting than a delicious, slow-cooked crockpot soup? As the temperatures drop, I find myself craving those hearty, warming bowls of goodness that make everything feel better. Am I right, or am I right?
In this article, I’ll share my top 15 fall crockpot soup recipes that are perfect for cozy nights in. From classic autumn flavors like butternut squash and apple to spicy, savory options like chipotle chicken and black bean, there’s something for every soup lover on this list.
So, grab a cup of your favorite fall-themed coffee (pumpkin spice, anyone?) and let’s get started!
1. Creamy Butternut Squash Soup
This recipe rocks because it’s the epitome of fall comfort food – creamy, velvety, and utterly delicious.
Ingredients:
- 1 medium butternut squash
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 4 cups chicken broth
Step-by-Step Instructions:
1. Peel, seed, and chop the butternut squash into 1-inch pieces.
2. In the crockpot, combine the squash, butter, onion, garlic, cumin, paprika, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and chicken broth.
Why You’ll Love It:
This creamy butternut squash soup is a game-changer for fall. It’s ridiculously easy to make, and the addition of heavy cream gives it a luxurious, velvety texture.
2. Spicy Chipotle Chicken Soup
This recipe rocks because it’s the perfect combination of spicy and savory – a match made in heaven!
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1/2 cup chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the chicken, onion, garlic, diced tomatoes, chicken broth, chipotle peppers, cumin, smoked paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return it to the pot.
Why You’ll Love It:
This spicy chipotle chicken soup is a flavor bomb that will leave you wanting more. The smoky heat from the chipotle peppers adds a depth of flavor that’s hard to resist.
3. Roasted Carrot and Ginger Soup
This recipe rocks because it’s a refreshing twist on traditional fall soups – and it’s incredibly easy to make!
Ingredients:
- 4 large carrots, peeled and chopped
- 2 inches fresh ginger, peeled and chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the carrots and ginger with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In the crockpot, combine the roasted carrots and ginger, onion, chicken broth, and heavy cream.
4. Cook on low for 4-6 hours or high for 2-3 hours.
Why You’ll Love It:
This roasted carrot and ginger soup is a vibrant, comforting bowl of goodness that’s perfect for a chilly fall evening.
4. Black Bean and Sweet Potato Soup
This recipe rocks because it’s a hearty, filling option that’s packed with fiber and flavor.
Ingredients:
- 1 medium sweet potato, peeled and chopped
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the sweet potato, black beans, onion, garlic, diced tomatoes, vegetable broth, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
Why You’ll Love It:
This black bean and sweet potato soup is a nutritious, satisfying option that’s perfect for a weeknight dinner.
5. Creamy Broccoli and Potato Soup
This recipe rocks because it’s a comforting, creamy bowl of goodness that’s packed with vitamins and minerals.
Ingredients:
- 2 cups broccoli florets
- 2 medium potatoes, peeled and chopped
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the broccoli, potatoes, butter, onion, garlic, chicken broth, and heavy cream.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Use an immersion blender to puree the soup until smooth.
Why You’ll Love It:
This creamy broccoli and potato soup is a delicious, comforting bowl of goodness that’s perfect for a chilly fall evening.
6. Spicy Pumpkin Soup
This recipe rocks because it’s a unique twist on traditional pumpkin soup – with a kick of heat!
Ingredients:
- 1 small pumpkin, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk
- 1 cup chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the pumpkin, onion, garlic, coconut milk, chicken broth, cumin, smoked paprika, cayenne pepper, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
Why You’ll Love It:
This spicy pumpkin soup is a delicious, warming bowl of goodness that’s perfect for a chilly fall evening.
7. Chicken and Wild Rice Soup
This recipe rocks because it’s a hearty, comforting bowl of goodness that’s packed with protein and fiber.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup wild rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the chicken, wild rice, chicken broth, onion, garlic, carrot, and celery.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return it to the pot.
Why You’ll Love It:
This chicken and wild rice soup is a delicious, comforting bowl of goodness that’s perfect for a weeknight dinner.
8. Roasted Cauliflower and Garlic Soup
This recipe rocks because it’s a healthy, flavorful option that’s packed with vitamins and minerals.
Ingredients:
- 1 head of cauliflower, broken into florets
- 4 cloves garlic, peeled and chopped
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the cauliflower and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In the crockpot, combine the roasted cauliflower and garlic, chicken broth, and heavy cream.
4. Cook on low for 4-6 hours or high for 2-3 hours.
Why You’ll Love It:
This roasted cauliflower and garlic soup is a delicious, comforting bowl of goodness that’s perfect for a healthy dinner option.
9. Beef and Barley Soup
This recipe rocks because it’s a hearty, comforting bowl of goodness that’s packed with protein and fiber.
Ingredients:
- 1 pound beef stew meat
- 1 cup pearl barley
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the beef, barley, beef broth, onion, garlic, carrot, and celery.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the beef with two forks and return it to the pot.
Why You’ll Love It:
This beef and barley soup is a delicious, comforting bowl of goodness that’s perfect for a weeknight dinner.
10. Lentil and Vegetable Soup
This recipe rocks because it’s a healthy, flavorful option that’s packed with protein and fiber.
Ingredients:
- 1 cup brown or green lentils, rinsed and drained
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the lentils, vegetable broth, onion, garlic, carrots, celery, and diced tomatoes.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
Why You’ll Love It:
This lentil and vegetable soup is a delicious, comforting bowl of goodness that’s perfect for a healthy dinner option.
11. Chicken and Mushroom Soup
This recipe rocks because it’s a hearty, comforting bowl of goodness that’s packed with protein and flavor.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup mixed mushrooms, sliced
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the chicken, mushrooms, chicken broth, onion, garlic, carrot, and celery.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return it to the pot.
Why You’ll Love It:
This chicken and mushroom soup is a delicious, comforting bowl of goodness that’s perfect for a weeknight dinner.
12. Spicy Black Bean Soup
This recipe rocks because it’s a flavorful, filling option that’s packed with protein and fiber.
Ingredients:
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the black beans, onion, garlic, diced tomatoes, vegetable broth, cumin, smoked paprika, cayenne pepper, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
Why You’ll Love It:
This spicy black bean soup is a delicious, comforting bowl of goodness that’s perfect for a weeknight dinner.
13. Butternut Squash and Apple Soup
This recipe rocks because it’s a unique twist on traditional fall soups – with a hint of sweetness!
Ingredients:
- 1 medium butternut squash, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 apple, chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the butternut squash, onion, garlic, apple, chicken broth, and heavy cream.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth.
Why You’ll Love It:
This butternut squash and apple soup is a delicious, comforting bowl of goodness that’s perfect for a fall evening.
14. Chicken and Sweet Potato Soup
This recipe rocks because it’s a hearty, comforting bowl of goodness that’s packed with protein and fiber.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 medium sweet potato, peeled and chopped
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the chicken, sweet potato, chicken broth, onion, garlic, carrot, and celery.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and return it to the pot.
Why You’ll Love It:
This chicken and sweet potato soup is a delicious, comforting bowl of goodness that’s perfect for a weeknight dinner.
15. Minestrone Soup
This recipe rocks because it’s a hearty, comforting bowl of goodness that’s packed with protein and fiber.
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In the crockpot, combine the kidney beans, cannellini beans, onion, garlic, carrot, celery, vegetable broth, and diced tomatoes.
2. Cook on low for 6-8 hours or high for 3-4 hours.
Why You’ll Love It:
This minestrone soup is a delicious, comforting bowl of goodness that’s perfect for a weeknight dinner.
The Final Dish
And there you have it – 15 delicious fall crockpot soup recipes that are perfect for cozy nights in. Whether you’re in the mood for something classic and comforting or new and adventurous, there’s something on this list for everyone.
These recipes are all about embracing the flavors and ingredients of the season, from hearty root vegetables to warm spices and comforting grains. They’re easy to make, packed with nutrients, and guaranteed to become new favorites.
So go ahead, grab your crockpot, and get ready to cozy up with a delicious, warming bowl of goodness. Happy cooking!
