Hey there, fellow foodies! 👋 Are you tired of the same old store-bought pop tarts? Well, buckle up, because we’re about to take your breakfast game to the next level with these 5 homemade sourdough pop tart fillings that will make your taste buds do the happy dance!
🎉 As a self-proclaimed sourdough enthusiast, I’ve experimented with various fillings, and I’m excited to share my faves with you. From classic Nutella to fruity berry fillings, we’re covering it all. So, what makes these fillings better than store-bought? For starters, we’re using sourdough discard, which adds a unique tanginess and tenderness to our flaky pastry crust. Plus, with homemade fillings, you can control the ingredients and the amount of sugar that goes into each tart. It’s a win-win!Recipe 1: Nutella Sourdough Pop Tarts
Are you a chocolate-hazelnut fan? Then you’ll love this Nutella-filled sourdough pop tart recipe! It’s a match made in heaven, folks. Nutella and sourdough are a perfect pair, and I’m obsessed.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup Nutella
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the sourdough discard, Nutella, and brown sugar until smooth.
3. In a separate bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the dough to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
5. Spoon a small amount of the Nutella mixture onto one half of each rectangle, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling and press the edges to seal. Use a fork to crimp the edges.
7. Brush the tops with a little bit of milk or beaten egg and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These Nutella sourdough pop tarts are a chocolate-lover’s dream come true. The flaky pastry crust and gooey Nutella filling will have you hooked from the first bite. Plus, they’re ridiculously easy to make!
Recipe 2: Brown Sugar Cinnamon Sourdough Pop Tarts
Who says pop tarts have to be sweet? These brown sugar cinnamon sourdough pop tarts are the perfect breakfast treat. Cinnamon and brown sugar are a match made in heaven, and I’m so here for it.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the sourdough discard, brown sugar, and granulated sugar until smooth.
3. In a separate bowl, combine the flour, cinnamon, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the dough to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
5. Spoon a small amount of the brown sugar mixture onto one half of each rectangle, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling and press the edges to seal. Use a fork to crimp the edges.
7. Brush the tops with a little bit of milk or beaten egg and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These brown sugar cinnamon sourdough pop tarts are perfect for a chilly morning. The cinnamon and brown sugar will transport you to a cozy bakery, and the best part? They’re ready in under 30 minutes!
Recipe 3: Strawberry Jam Filling Sourdough Pop Tarts
It’s time to get your jam on! These strawberry jam-filled sourdough pop tarts are a sweet and tangy treat. Homemade strawberry jam is a game-changer, and I’m excited to share my recipe with you.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup homemade strawberry jam
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the sourdough discard and granulated sugar until smooth.
3. In a separate bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the dough to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
5. Spoon a small amount of the strawberry jam onto one half of each rectangle, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling and press the edges to seal. Use a fork to crimp the edges.
7. Brush the tops with a little bit of milk or beaten egg and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These strawberry jam-filled sourdough pop tarts are perfect for spring. The homemade strawberry jam is made with fresh strawberries and a hint of sugar, and it’s the perfect complement to the flaky pastry crust.
Recipe 4: Biscoff Sourdough Pop Tarts
Are you a Biscoff fanatic? Then you’ll love these Biscoff-filled sourdough pop tarts! Biscoff spread is a game-changer, and I’m obsessed.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup Biscoff spread
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the sourdough discard and granulated sugar until smooth.
3. In a separate bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the dough to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
5. Spoon a small amount of the Biscoff spread onto one half of each rectangle, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling and press the edges to seal. Use a fork to crimp the edges.
7. Brush the tops with a little bit of milk or beaten egg and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These Biscoff sourdough pop tarts are a cookie butter lover’s dream come true. The Biscoff spread is creamy and indulgent, and it pairs perfectly with the sourdough discard.
Recipe 5: Berry Bliss Sourdough Pop Tarts
Last but not least, we have these adorable berry bliss sourdough pop tarts. Mixed berry jam is a staple in my kitchen, and I’m excited to share my recipe with you.
Ingredients:
- 1 cup sourdough discard
- 1/2 cup mixed berry jam
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the sourdough discard and granulated sugar until smooth.
3. In a separate bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Roll out the dough to a thickness of about 1/8 inch. Cut into rectangles, about 4 inches wide and 6 inches long.
5. Spoon a small amount of the mixed berry jam onto one half of each rectangle, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling and press the edges to seal. Use a fork to crimp the edges.
7. Brush the tops with a little bit of milk or beaten egg and bake for 20-25 minutes, or until golden brown.
Why You’ll Love It:
These berry bliss sourdough pop tarts are perfect for a summer breakfast. The mixed berry jam is made with fresh berries and a hint of sugar, and it’s the perfect complement to the flaky pastry crust.
In conclusion, these 5 homemade sourdough pop tart fillings are a must-try for any breakfast enthusiast. With Nutella, brown sugar cinnamon, strawberry jam, Biscoff, and mixed berry options, you’ll never get bored. The best part? They’re all made with sourdough discard, which adds a unique tanginess and tenderness to the flaky pastry crust. Whether you’re in the mood for something sweet or savory, these recipes have got you covered. So go ahead, get creative, and indulge in these delicious sourdough pop tarts! 🍞👌
