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You’ve got a bubbling jar of sourdough starter giving you side-eye from the fridge and a chocolate craving that won’t quit. Solution? Brownies. Not just any brownies—fudgy, rich, sourdough discard brownies you’ll bake again and again. They’re gooey, they’re glossy, and they’re your new favorite thing to do with that weekly discard. Let’s get these … Learn more

Got sourdough discard? Turn that tangy gold into crisp, salty snack magic in under 30 minutes. No kneading marathons. No ingredient scavenger hunts. Just simple pantry stuff and a hot oven. Let’s make crackers that snap, shatter, and absolutely steal the show on your snack board. Why Sourdough Discard Crackers Rule You get flavor for … Learn more

You’ve got a jar of sourdough discard staring you down, and you’re this close to pouring it down the drain. Don’t. That tangy, funky gold can turn into snacks, breakfasts, and even desserts that taste amazing and feel good in your body. I tested, tweaked, and taste-tested these ideas to make sure they’re legit. No … Learn more

Jalapeño cheddar sourdough doesn’t whisper. It struts into your kitchen, throws down a cheesy, spicy gauntlet, and dares you to slice it warm. Want a loaf that crackles, oozes, and kicks just enough to make butter feel adventurous? You’re in the right place. Let’s bake eight bold variations that start with a trusty base and … Learn more

You’ve got a jar of sourdough starter giving you judgy looks from the back of the fridge, right? Good news: that tangy magic makes fancy-feeling desserts without fussy techniques. We’re talking bakery-level flavor with minimal stress. Ready to turn extra starter into treats that taste like you planned all week? Let’s raid that jar. Why … Learn more

Whole wheat sourdough might sound like a weekend project, but it can absolutely become your weekday bread habit. You get big flavor, better nutrition, and that cozy bakery smell without clearing your calendar. Let’s ditch the intimidation and bake bread that fits your real life. Ten recipes, tons of flavor, zero gatekeeping. Why Whole Wheat … Learn more

You’ve got burger plans, a jar of sourdough discard giving you judgy looks, and zero interest in store-bought buns that squish into sadness. Perfect. Let’s turn that tangy gold into soft, pillowy hamburger buns that hold up to juicy patties and still taste like you baked them on purpose. No fancy equipment. No gatekeeping. Just … Learn more

Sourdough English muffins might be the ultimate breakfast flex: tangy, toasty, full of nooks for butter, and surprisingly simple once you get the hang of it. You can griddle them in a skillet, stash them in the freezer, and feel smug every morning. Want ideas that go way beyond “plain with jam”? Let’s build 10 … Learn more

Sourdough starter bubbling on the counter? Perfect. You’ve basically got a tiny, delicious science project begging for attention. Let’s put it to work today with recipes that go beyond the usual boule. I’ll show you 15 active sourdough bakes that hit breakfast, snacks, and dinner—no gatekeeping, just practical tips and flavor. Ready to turn that … Learn more

Grill season hits, and suddenly burgers become a personality trait. But those store-bought buns? They flatten, crumble, and taste like air with sesame seeds. If you’re going to the trouble of grilling juicy patties, you deserve buns that bring flavor and texture. Enter fluffy sourdough hamburger buns—soft, tangy, and sturdy enough to hold a double … Learn more