chef ismail 
Hey there, fellow foodies! 👋 Are you tired of serving up a sad, saucy mess when it comes to Cajun chicken pasta? I feel you! There’s nothing worse than a runny sauce ruining an otherwise delicious dish. But fear not, friends, because today we’re going to tackle the starch solution for perfect Cajun chicken pasta. … Learn more
Get Ready for a Flavor Fiesta! Are you tired of slaving away in the kitchen, only to end up with a mediocre meal? Well, put down that chopping board and step away from the stove, because I’ve got the solution for you: slow cooker chicken tacos! Who doesn’t love a good taco, am I right? … Learn more
The quest for crispy, street-style chicken taco goodness from the comfort of our own homes – who wouldn’t want that? I mean, have you ever bitten into a juicy, crunchy chicken taco and thought, “Wow, this is the life!”? I know I have, and it’s a feeling I’m always chasing. So, when I stumbled upon … Learn more
️ Ah, slow cooker chicken tacos – the ultimate comfort food for a busy day! But let’s be real, we’ve all been there: you come home from a long day, excited to devour those tender, juicy tacos, only to find they’re as dry as the Sahara desert. What’s the one mistake ruining your slow cooker … Learn more
The ultimate comfort food has just gotten a whole lot easier! I’m talking about chicken tacos crockpot style, and I’m obsessed! Who needs complicated recipes when you can throw three simple ingredients into a crockpot and voilà! You’ve got a delicious, stress-free dinner that’s perfect for busy weeknights or lazy Sundays. So, what’s the magic … Learn more
Hey, fellow foodies! Are you tired of the same old dough recipe for your empanadas? I know I was! I mean, who needs a bland, dense pastry when you can have a flaky baked empanada dough recipe that’s going to make your taste buds do the happy dance? Not me, that’s for sure! So, what’s … Learn more
The elusive flaky empanada dough – it’s like the holy grail of baked goods, right? I mean, who doesn’t love a good empanada, with its crispy, golden exterior and soft, fluffy interior? But, let’s be real, achieving that perfect flakiness can be a challenge, especially when you’re trying to avoid using shortening. That’s where the … Learn more
Hey, fellow foodies! Are you ready to elevate your arroz con gandules game? I’m about to spill the beans: fresh sofrito is the secret ingredient that will take your dish from meh to mesmerizing. I mean, who needs jarred sofrito when you can make your own in minutes? Not me, that’s for sure! I still … Learn more
The Pegao Guide: The Only Way to Get Crispy Rice in Arroz con Gandules Hey, fellow foodies! Today we’re talking about the ultimate Puerto Rican dish: arroz con gandules. You know, that delicious rice and pigeon pea combo that’s a staple at every family gathering. But let’s be real, the real star of the show … Learn more
The age-old debate: Mexican vs. Spanish chorizo. You’d think it’s just a matter of semantics, but trust me, using the wrong one will ruin your potatoes. I learned this the hard way when I attempted to make papas con chorizo for my Spanish friend’s birthday party. Let’s just say it was a flavor fail. But … Learn more