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You’ve got a jar of sourdough discard giving you side-eye from the back of the fridge, and a craving for something golden, fluffy, and unapologetically extra. Let’s fix both. Sourdough discard waffles bring crisp edges, tender middles, and that whisper of tang that makes syrup and butter sing. And yes, we’re doing nine variations—because the … Learn more

You know that first sip of coffee that basically hugs your soul? Now imagine it with a slice of tender, cinnamon-swirled cake that has a little tang from sourdough. That’s the vibe. We’re talking cozy, craveable sourdough coffee cakes that taste like a lazy Sunday morning and bake up like a dream. Let’s skip the … Learn more

Chocolate sourdough isn’t just bread with cocoa sprinkled in. It’s rich, tangy, deeply chocolatey, and honestly a little dangerous because you’ll “taste test” half the loaf before it cools. If you love sourdough and you love chocolate, welcome to your new personality. Let’s bake eight bold, fudgy, cocoa-forward recipes that make your starter feel like … Learn more

You’ve nailed the basic sourdough loaf. It’s crackly, chewy, and gorgeous. Now what? Time to play. These 15 creative flavor ideas will upgrade your bread game without turning your kitchen into a science lab. You’ll get bolder loaves, tastier toasts, and the kind of sandwiches that make you text your friends a photo. Flavor Rules … Learn more

Sourdough doesn’t need another boring butter smear. You’ve got a tangy, chewy canvas begging for big flavors, and we’re not here to play it safe. Sweet, savory, or a glorious mash-up? Let’s raid the fridge and create combos that make your toaster blush. 1) Roasted Grapes, Whipped Ricotta, and Honeyed Thyme Roasted grapes turn jammy … Learn more

You’ve nailed a basic sourdough loaf and now you want to play with flavors. Great call. Simple add-ins can make your bread taste bakery-level without any drama. Let’s keep it low-stress, high-reward, and beginner-friendly—because no one wants a loaf that looks like it fought a trail mix and lost. How to Add Flavors Without Wrecking … Learn more

You’ve got sourdough starter and zero patience for another loaf? Make crackers. They’re fast, crunchy, wildly snackable, and the best way to use discard without wasting a drop. We’re talking five flavors, five moods, and one sheet pan to rule them all. Ready to upgrade your snack game and humble every store-bought box on your … Learn more

Blueberries, lemon, and sourdough walk into your kitchen, and boom—breakfast stops being boring. Tart meets sweet meets tangy and you’re basically eating sunshine. If you’ve got a jar of starter and a bag of berries, you can turn that classic combo into 12 ridiculously good ideas. Let’s raid the fridge and make mornings actually worth … Learn more

Blueberry sourdough smells like a bakery and a summer berry patch had a meet-cute. You get a tangy crumb, jammy pockets of fruit, and a crust that crackles like a good secret. Want to riff on the classic? Good—because bakers swear by these blueberry sourdough variations, and they’re surprisingly doable. Grab your starter, and let’s … Learn more

You’ve got black-spotted bananas, a jar of sourdough discard giving you the side-eye, and exactly zero time before the morning chaos. Enter: 10 easy sourdough discard banana muffins that bake while you find your keys and rescue someone’s lunch from the dog. They’re tender, lightly tangy, and way more interesting than another bowl of cereal. … Learn more