Hey, fellow foodies! Are you ready for a flavor fiesta in your mouth? I’ve got just the thing: crockpot chicken tortilla soup that’s so good, you’ll want to make it every week! As a self-proclaimed soup lover, I’ve tried countless recipes, but this one takes the cake – or should I say, the tortilla chip? 😉 I’m obsessed with the tortilla strips on top, and I know you will be too!
Introduction to Crockpot Chicken Tortilla Soup
This recipe is a game-changer for busy bees like us. It’s a mexican soup that’s easy to make, packed with flavor, and perfect for a quick lunch or dinner. I mean, who doesn’t love a good taco soup that’s ready in no time? I’ve experimented with various ingredients, and I’m excited to share my favorite crockpot chicken tortilla soup recipe with you.
Why This Recipe Rocks
This crockpot chicken tortilla soup is a Chick-fil-A copycat, and trust me, it’s a dead ringer! The combination of tender chicken, crunchy tortilla strips, and creamy soup is absolute perfection. Plus, it’s ridiculously easy to make – just throw all the ingredients into your crockpot and voilà!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet of taco seasoning
- 6 cups chicken broth
- 1/2 cup half-and-half (optional)
- Tortilla strips for serving
- Shredded cheese, sour cream, and diced avocado for toppings (optional)
Step-by-Step Instructions
1. Add the chicken, diced tomatoes, black beans, onion, garlic, and taco seasoning to your crockpot.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the half-and-half (if using).
5. Taste and adjust the seasoning as needed.
6. Serve hot, topped with tortilla strips, shredded cheese, sour cream, and diced avocado (if desired).
Why You’ll Love It
This crockpot chicken tortilla soup is a flavor explosion that will leave you wanting more. The tortilla strips add a satisfying crunch, while the creamy soup and tender chicken will make you feel like you’re in mexican soup heaven. Plus, it’s ridiculously easy to customize with your favorite toppings!
Variations and Tips
Want to mix things up? Try adding some diced bell peppers or jalapeños to the pot for an extra kick. You can also use leftover chicken or turkey for an easy taco soup. And don’t forget to use high-quality tortilla strips – it makes all the difference!
More Delicious Recipes to Try
If you love this crockpot chicken tortilla soup, you’ll also enjoy:
- Chicken Quesadilla Soup
- Black Bean and Corn Soup
- Spicy Taco Soup
In conclusion, this crockpot chicken tortilla soup is a must-try for anyone who loves a good mexican soup. It’s quick, easy, and packed with flavor – what more could you ask for? With its tender chicken, crunchy tortilla strips, and creamy soup, this recipe is sure to become a staple in your household. So go ahead, give it a try, and let me know what you think!
