Sausage-Free Sunday Funday: Get Ready for the Fluffiest, Most Addictive Garlic Mushrooms Ever!
Hey, fellow foodie friends! 👋 Are you tired of the same old side dishes? Well, I’ve got a treat for you. Today, we’re talking about the most mouthwatering, savory, and ridiculously easy garlic mushrooms with a balsamic glaze that’ll make your taste buds do the happy dance.
So, what’s so special about these little critters? For starters, they’re the perfect combination of earthy, umami, and sweet, all rolled into one. They’re a total flavor bomb that will elevate your meal game to a whole new level. And the best part? They’re as simple to make as throwing some butter, garlic, and mushrooms in a pan (which, coincidentally, is basically what we’re going to do).
Here are five mouthwatering balsamic garlic sautéed mushroom recipes that’ll become your new go-to side dish.
Recipe 1: Creamy Garlic Mushrooms with Balsamic Glaze
Why You’ll Love It
Imagine sautéed mushrooms, swaddled in a luscious, creamy balsamic garlic sauce. Heaven, right?
Ingredients:
• 12 oz (340g) mixed mushrooms, sliced
• 2 cloves of garlic, minced
• 1/4 cup (60ml) balsamic glaze (see notes)
• 1/4 cup (60ml) heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Step-by-Step Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add mushrooms, salt, and pepper. Sauté until they release their liquid and start to brown.
4. Reduce heat to low and add heavy cream. Simmer for 5 minutes.
5. Stir in balsamic glaze and cook for an additional 2 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Why You’ll Love It
This recipe is perfect for a quick weeknight dinner, and the balsamic glaze adds an amazing depth of flavor.
Recipe 2: Simple Garlic Sautéed Mushrooms with Fresh Thyme
Why You’ll Love It
Looking for something super simple, but ridiculously flavorful?
Ingredients:
• 12 oz (340g) cremini mushrooms, sliced
• 2 cloves of garlic, minced
• 2 tablespoons butter
• 1/4 cup (15g) fresh thyme, chopped
• Salt and pepper to taste
• 1/4 cup (60ml) balsamic glaze
Step-by-Step Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add mushrooms, salt, and pepper. Sauté until they release their liquid and start to brown.
4. Stir in chopped thyme and cook for an additional 2 minutes.
5. Serve hot, drizzled with balsamic glaze.
Why You’ll Love It
The fresh thyme adds an incredible aroma, and this recipe is perfect for a low-key dinner party.
Recipe 3: Pan-Seared Portobellos with Balsamic Garlic Glaze
Why You’ll Love It
Are you ready to become the king or queen of mushroom game night?
Ingredients:
• 4 Portobello mushrooms, stems removed and caps sliced 1-inch (2.5cm) thick
• 2 cloves of garlic, minced
• 1/4 cup (60ml) balsamic glaze
• 2 tablespoons butter
• Salt and pepper to taste
Step-by-Step Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add Portobello mushrooms, salt, and pepper. Sear for 2-3 minutes per side, until they release their liquid and start to brown.
4. Brush with balsamic glaze during the last minute of cooking.
5. Serve hot and enjoy!
Why You’ll Love It
The Portobello mushrooms add a great meaty texture, and the pan-searing creates a nice crust.
Recipe 4: Quick and Easy Balsamic Garlic Mushroom Risotto
Why You’ll Love It
Who has time for a three-hour risotto, am I right?
Ingredients:
• 12 oz (340g) Arborio rice
• 2 cups (475ml) chicken broth, warmed
• 2 tablespoons butter
• 2 cloves of garlic, minced
• 1/4 cup (60ml) balsamic glaze
• 1 cup (115g) grated Parmesan cheese
• Salt and pepper to taste
• 12 oz (340g) mixed mushrooms, sliced
Step-by-Step Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add Arborio rice and cook for 1-2 minutes until lightly toasted.
4. Add warmed chicken broth, one cup at a time, stirring constantly, until the liquid is absorbed.
5. Stir in balsamic glaze, Parmesan cheese, and sliced mushrooms. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste.
Why You’ll Love It
This recipe is perfect for a weeknight dinner, and the risotto is so quick and easy to make.
Recipe 5: Oven-Roasted Balsamic Garlic Mushrooms
Why You’ll Love It
Are you a fan of hands-off cooking?
Ingredients:
• 12 oz (340g) mixed mushrooms, sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/4 cup (60ml) balsamic glaze
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together sliced mushrooms, garlic, olive oil, salt, and pepper.
3. Spread the mushroom mixture on a baking sheet and roast for 15-20 minutes, until they release their liquid and start to brown.
4. Brush with balsamic glaze during the last 5 minutes of cooking.
5. Serve hot, garnished with chopped parsley if desired.
Why You’ll Love It
The oven roasting creates a great caramelized flavor, and this recipe is perfect for a busy weekend dinner.
And there you have it! Easy Garlic Mushrooms with a Balsamic Glaze that’ll elevate your meal game to a whole new level. These recipes are perfect for busy weeknights, weekend dinners, or even a low-key dinner party. Each recipe offers a unique twist on the classic dish, and they’re all ridiculously easy to make. So go ahead, get creative, and experiment with different mushroom varieties, garlic levels, and balsamic glaze ratios to create the ultimate side dish. Happy cooking!
